“Dairy has been proven to be a great source of nutrition, and we take pride in providing Malaysians with high quality dairy nutrition from New Zealand.
“By showcasing the versatility of dairy through our recipes and demonstrations, we hope to inspire Malaysian consumers to incorporate more dairy in their everyday cooking and lives, and enjoy the nutritional benefits milk brings,” said Mr Porraz Lando.
He added that Malaysian consumers are becoming increasingly sophisticated in their tastes and expectations, and seek to elevate their home cooking experience.
“Malaysians today are more discerning than ever when it comes to food, which is why we are continuously innovating to strengthen the Anchor range of products and help consumers recreate restaurant quality food at home.”
The two dishes were made with ingredients from New Zealand and Malaysia, as well as Anchor and Anlene products.
The Roti Jala with New Zealand Lamb Tandoori transformed the traditional pancake by filling and rolling it with tandoori-spiced New Zealand lamb, which had been marinated with Anlene plain yoghurt to retain its juiciness.
Inspired by New Zealand’s iconic meat pies, the Kiwi Venison Rendang Meat Pie with Potatoes and Mushroom is made with a Venison Rendang filling, as well as a generous dose of dairy with Anchor Extra Yield Cream, Anchor Unsalted Butter, Anchor Colby and Cheddar cheeses and Anchor Mozzarella Shredded Cheese.