Fonterra Africa has 41 employees across four offices, including in Cairo, Egypt; Algiers, Algeria; Johannesburg, South Africa; and Addis Ababa, Ethiopia. Our diverse team of dairy nutrition professionals are excited to cater to the many different needs of our customers in the region, whether they're at home, running a restaurant, or producing their own dairy products for sale.

We sell in 37 out of 54 African countries, and our customers enjoy a range of different products under the brands of ANCHOR and NZMP, including milk powders, fat filled powders, cheese, butter, and dairy proteins.

With years of dairy development expertise and many quality products to offer, our team has a winning combination at their fingertips to help customers select the best dairy product for their needs.

In Europe, we produce a range of high-quality specialty ingredients at our state-of-the-art facility in Heerenveen, the Netherlands. Drawing on Fonterra New Zealand’s long history of ingredient expertise, we are able to provide high quality ingredient solutions for Paediatric, Medical, Sports and Active Lifestyle Nutrition brands, throughout Europe.

To complement this core production and our New Zealand supply, we offer additional solutions through strategic partnerships with local European companies, providing our customers with greater choice, flexibility and security of supply.

Together with these strategic partners, we manufacture ingredients for our NZMP customers and UHT cream for our foodservice and private label customers. Through a growing distributor network, we offer a range Culinary, Whipping and specialty creams under the Anchor Food Professionals brand in Europe. Milk supplied from Western Europe, that complies with rigid quality standards is used to manufacture these products.

With 90 employees and a network of resellers, we have offices spread throughout the UK, France and Germany, with headquarters in Amsterdam, The Netherlands; our European team has a strong mix of sales, technical, regulatory, quality assurance, marketing and manufacturing expertise.

New Zealand is home to our 10,000 farmer shareholders and the base for our global operations. Our leading consumer brands and foodservice business, our work at home is the core of our global dairy ingredients business. With more than 30 manufacturing sites across the country, we process about 16 billion litres of milk every year.

Fonterra dairy first hit Thailand's shores in the 1950s, kicking off our history of delivering high-quality nutrition that Thais love.

Located in Chicago, Illinois, our Americas headquarters is regional home to our B2B ingredients brand NZMP, and a team focused on providing Active Living and Fresh Core Dairy ingredients and solutions to our valued partners and customers in the region.

In addition to selling NZMP, our Anchor Dairy consumer brands team work to deliver our grass-fed butter and cheeses to retailers across the US, and our Anchor Food Professionals teams in Mexico City and Fort Lauderdale focus on selling quality and innovative ingredients to the foodservice industry.

Our expansive region employs roughly 100 people with expertise in a variety of specialties ranging from sales, marketing, medical nutrition, logistics, food safety and quality assurance among others.

With employees in two countries and four cities, our diverse team represents more than 11 different nationalities, allowing us to work and learn from one another in order to truly live our “Good Together” values, while supporting our customers with high quality dairy solutions.

We’ve been supplying quality dairy nutrition to Indonesia for well over over 30 years.

Indonesia’s large and increasingly affluent population has a fast-growing appetite for high-quality dairy nutrition. Today, our nutritious and tasty products nourish Indonesian consumers at every stage of their lives.

North Asia includes the markets of Japan and South Korea. With roughly 110 employees located in its Tokyo and Seoul offices, the team has a rich, diverse background, and a wealth of expertise across a range of specialisations, including sales, marketing, technology and operations.

Customers in the region have long been innovators of dairy food applications, and our close relationships working with them over many decades has spearheaded many breakthroughs in protein and cheese technology.

The region has a strong reliance on imported dairy, and in particular has a strong demand for innovative specialty dairy ingredient solutions, which Fonterra is well positioned to cater to due to its proven track record in quality dairy ingredients and innovation.

Our customers in North Asia greatly value the sustainable, innovative, and high quality dairy solutions we provide them. Combined with our focus on superior customer service and relationships, Fonterra is well positioned to provide an exceptional offering to its valued customers in the region.

Our purpose is to deliver dairy nutrition to make a difference in the lives of millions of Vietnamese people across all ages. Every day our team of more than 100 local staff and nutrition advisors and sales team members works hard to deliver the world’s best dairy nutrition.

With a long history in dairy, Fonterra Australia harnesses global dairy expertise and local knowledge to support our farmers, partners, communities and people.

The milk we collect from our farmers is made into the many Fonterra dairy foods that generations of Australians have grown up with and love, including Western Star™, Perfect Italiano™ and Mainland™.

We’ve been operating in Malaysia since 1975, with brands such as Anlene, Anmum and Fernleaf which are now household names. Suppling quality dairy nutrition to Malaysians for more than 40 years – we’re the leading supply of dairy ingredients for food and beverage manufacturers in Malaysia.

In the Philippines, our business is focused on consumer brands, foodservice and dairy ingredients. Our local team in the Manila head office are working hard to deliver the world’s best dairy nutrition to the Philippines. Every day more than 1.1 million glasses of Fonterra milk if enjoyed by Filipinos.

We’re proud of our strong presence in China, the world’s most populous country and our largest export market. We’re now one of the leading suppliers of dairy ingredients and foodservice products and also provide nutritious dairy products for families.

Fonterra enjoys a strong presence across the Middle East region, offering high quality dairy solutions through our B2C consumer brands Anchor, Anlene and Red Cow, our B2B Foodservice brands Anchor Food Professionals and Red Cow Food Professionals, and through our B2B Ingredients brand NZMP.     

Through our consumer business, we sell brands such as Anchor and Anlene, as well as a regional brand, Red Cow. Anchor remains our flagship brand, having been present in the Middle East for over 25 years.   

We also have a sizeable footprint with our Foodservice business, offering solutions to foodservice operators across the region through our Anchor Food Professionals and Red Cow Food Professional brands.  Our innovation centre is located at our regional HQ in Dubai, United Arab Emirates.  

And our B2B ingredients brand NZMP is one of, if not the most recognised dairy ingredient brand in the region. Our team of dedicated sales, marketing and technical professionals use their deep regional expertise to support many leading brands get the most out of our ingredients in the region.   

The Middle East team is strong, with 70 people at the HQ in Dubai and 130 in Saudi Arabia at Jeddah, Riyadh, and our factory in Dammam.

We’ve been providing high-quality dairy products to people across Sri Lanka for over 40 years. As a dairy co-operative from New Zealand, we’re committed to bringing our generations of expertise to Sri Lanka, working hand-in-hand with local farmers, communities and other partners to create a thriving local dairy industry.