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Our Stories

Explore stories from our farmers and employees, about who we are and what we do in our local communities, regions, country and around the world.

All Stories

February 15, 2019

The real skinny on fat

Full fat dairy is a friend not a foe according to on-going scientific research. 

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February 14, 2019

From pallets to playgrounds

To reduce pallet waste, Fonterra’s National Pallet Manager Lawrence Hooker has been working with supplier Timpack to redesign Fonterra’s pallets. 

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February 13, 2019

Modernising DIRA

DIRA has been critical to the performance of New Zealand’s dairy sector but some aspects need modernising. 

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February 12, 2019

You & Dairy - Digestive Wellness

Our gut is often referred to as our second brain.  It’s why we get a ‘gut feeling’ about something when we’re making difficult decisions, those butterflies in our stomach when we’re nervous, or the ‘kick in the guts’ when something bad happens.

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February 05, 2019

From regional New Zealand all the way to China 

Robert Spurway, Fonterra’s COO Global Operations, reflects on the value of our trade relationship with China for Regional NZ.

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February 04, 2019

Top tips to encourage greater engagement

It’s a fact that employee engagement plays a real role in business performance and leads to a more enjoyable work life.

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January 31, 2019

You & Dairy - Fat Reborn

Full-fat dairy is a friend, not a foe according to on-going scientific research.

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January 29, 2019

What are the benefits of protein? 

Fonterra Senior Regulatory Strategist Charlotte Ligouri takes a look at protein and the incredible role it plays in our body. 

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January 24, 2019

The key to unlocking employees’ hidden talents – a millennial point of view

Business Graduates Thomas Mitchell and Ami Le Prou share their thoughts on what makes millennials tick and how businesses can better leverage their talents. 

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Stories from our regions