Our Stories

Explore stories from our farmers and employees, about who we are and what we do in our local communities, regions, country and around the world.

All Stories

August 16, 2018

Why we're transitioning to a zero emissions future

If you live in New Zealand, you probably already know Fonterra is the country’s biggest business. Our scale is important. It helps us compete on the global stage, against some of the largest and most efficient companies in the world. 

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August 14, 2018

Infographic: What is Climate Change? 

Scratching your head about what Climate Change is and how it works? Here’s some help.

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August 06, 2018

Five tech trends shaping agriculture

These are the most important tech trends shaping agriculture, both today and into the future. 

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August 03, 2018

Fonterra voted Top Graduate Employer 

Fonterra has been voted as the Top Graduate Employer in New Zealand by university students and recent graduates as part of the biggest national survey of its kind. 

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August 02, 2018

New technology helps grant dairy pioneer’s final wish

Thanks to technology and a team effort a Kiwi dairy pioneer has been granted his one wish for his twilight years — the chance to see what his life's work has led to in a modern processing plant.

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August 01, 2018

Taranaki riding the water quality wave

Scientific research shows water quality in Taranaki is improving in record setting leaps and bounds. Find out how the Taranaki Regional Council is working with farmers to continue these impressive water quality trends.

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July 30, 2018

Our Millennials are mentoring our senior leaders

In New Zealand millennials get a bad rap for spending too much money on smashed avocado on toast, but this often-misunderstood group is poised to reshape the economy. 

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July 25, 2018

Six ways to grow employee engagement in your business

Employees are a business’s most important asset so it’s not surprising that high employee engagement plays a vital role in its overall success.

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July 23, 2018

Taking New Zealand milk to the world and bringing the value back to New Zealand

Ninety-five per cent of Fonterra’s products are exported but the value comes back to New Zealand and our regional communities. 

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