Strong healthy local environments and communities are the foundation for sustainable, profitable dairy farming.
Dairy helps you live a healthier life. We take its natural goodness, apply our Kiwi ingenuity and make delicious, nutritious food.
In New Zealand and around the world our industry plays an important role in supporting rural livelihoods and community development.
16 of our Fonterra farmers welcomed the public to their farms to learn how our farmers work hard caring for their animals, waterways and environment.
Michele Corso is Fonterra’s acting Chief Internal Auditor and a pro-bono business mentor. His mentoring journey began when he was looking for a way to give back by sharing what he had learnt from working in large organisations in Europe and NZ.
CAREX’s Catherine Febria and Kristy Hogsden reflect on the amazing successes the partnership has created over the past four years to improve the nation’s waterways and what’s ahead.
Over 500 McDonalds restaurants across China will serve up a taste of New Zealand, with Fonterra now supplying product for the restaurant chain’s iconic soft serve ice creams.
Chief Operating Officer for Global Operations Robert Spurway talks about the changes our manufacturing sites are making to improve their environmental footprint. Small changes can add up to big impacts.
Our farmers make some of New Zealand’s best-loved brands.
