We are a New Zealand Co-operative made up of everyday good people who work together to do good things with dairy. Good things with the land we work on and good things for the people that our products end up with. We are passionate about doing amazing things with dairy.
In Aotearoa, the indigenous peoples, Māori, have a spiritual connection between people and the land – the wellbeing of one sustains the wellbeing of the other. It’s a spirit we adapt as New Zealanders, and one we share with many cultures around the globe, that connects and unifies us all.
We want farming in Aotearoa, New Zealand to continue for generations to come that is why we want to help Fonterra farmers achieve good farming practices to contribute to soil health, water quality, biodiversity, animal wellbeing and emissions reductions.
Aotearoa, New Zealand can lead the way.
Our Co-operative, which is founded by the people for the people can make a difference across New Zealand and the world.
Dairy Nutrition
We believe that our dairy goodness from New Zealand provides vital nutrition that will help people lead better lives.
Which is why we take great care of every drop of milk, each step of the way. It’s our dedication and care that enables us to produce safe, high-quality nutrition, and our ingenuity that gives us the ability to unlock more of the potential of milk.
Sustainability
Our grass-fed, pasture based farming practices help New Zealand farmers to be amongst the worlds most emissions efficient dairy producers.*
We want farming in Aotearoa, New Zealand to continue for generations to come that is why we want to help Fonterra farmers achieve good farming practices to contribute to soil health, water quality, biodiversity, animal wellbeing and emissions reductions.
Organic dairy farming
It starts with this place. Because New Zealand’s natural environment and farming practices are ideally suited to creating organic dairy.
The things we make
Our dairy products and ingredients are loved by customers in Aotearoa, New Zealand and around the world.
As a global B2B dairy provider, we go to market through our global Ingredients brand NZMP and global Foodservice brand Anchor Food Professionals.
*Mazzetto, Andre M. et al. (2022) Mapping the carbon footprint of milk production from cattle: A systematic review. Journal of Dairy Science, Volume 105, Issue 12, 9713 – 9725