Managing Director Fonterra Nutrition
Sarah Kennedy manages the research and development, and technical roadmaps across all of the Group’s nutritional platforms. As Managing Director of our Fonterra Nutrition business she also manages our DMV-Fonterra Excipients and DairiConcepts joint ventures and Via Lactia subsidiary. Sarah joined Fonterra in 2011, bringing with her more than 20 years of experience in the commercial world of dietary and animal nutrition, including ten years as Managing Director of Healtheries New Zealand. Before taking on her current role, she was Managing Director of RD1 – Fonterra’s chain of rural retail stores. Prior to joining us, Sarah completed the Sloan Fellow Program in Global Leadership and Innovation at Massachusetts Institute of Technology. She is a Board member of the Innovation Board for the Ministry of Science & Innovation.