Following positive feedback and interest from both farmers and students, the Growing Future Farmers Fonterra dairy programme is expanding, with expressions of interest open for a second intake in 2027.

Foodservice is a high-value channel for Fonterra and an important part of our strategy.

Cream cheese made from Fonterra farmers' milk is transforming Japan's bakery and dessert landscape as local chefs look for ingredients that bring taste, texture and versatility to familiar products as well as more premium formats.

Discover how Fonterra's Ingredients business drives value for its farmer owners, customers and consumers alike.

It's your milk. Your future.

We help our farmer owners create personalised Farm Environment Plans.