The Prime Minister visits Fonterra’s Shanghai Application Centre
As part of a state visit to China, the Prime Minister of New Zealand, Chris Hipkins, visited our Fonterra Application Centre (FAC) in Shanghai. It was a great opportunity to demonstrate the innovative ways New Zealand dairy is used in Greater China Foodservice.
Why is butter yellow?
We answer all your important butter-related questions. Why is butter from New Zealand yellow? The yellow-orange colour of New Zealand butter is perfectly natural. A natural pigment, beta-carotene, provides this yellow colour.
World Water Day: How we are protecting and conserving water across the Co-op
March 22nd is World Water Day, with the global theme ‘Accelerate Change’, focusing on how everyone has a part to play to protect water.
The International Dairy Forum Association (IDFA), Florida
The annual forum, hosted in sunny Florida, brings together more than 1,000 dairy leaders to connect with other industry leaders, advance their knowledge and discover new perspectives on issues that are important to our industry.
Supporting flood-affected Kiwis
In response to the devastating floods that hit the North Island of New Zealand last week, Fonterra has been supporting key community groups on the front-line giving assistance to affected kiwis.
Fonterra partners with Government and industry to tackle on farm emissions
Fonterra will contribute up to $50 million over the next four years in a public private partnership that’s working to find a solution to biogenic methane.
Fonterra launches wellbeing nutrition solutions brand
Fonterra is taking another step in implementing its strategy to be a leader in nutrition science and innovation with the launch of a new wellbeing solution brand, Nutiani.
From regional New Zealand all the way to China
Robert Spurway, Fonterra’s COO Global Operations, reflects on the value of our trade relationship with China for Regional NZ.