Recognising the unique needs of the foodservice industry, Fonterra launched Anchor Food Professionals in 2015 as a dedicated brand to serve chefs in key out of home segments such as bakeries, beverage and dining.

As part of a state visit to China, the Prime Minister of New Zealand, Chris Hipkins, visited our Fonterra Application Centre (FAC) in Shanghai. It was a great opportunity to demonstrate the innovative ways New Zealand dairy is used in Greater China Foodservice.

Fonterra is taking another step in implementing its strategy to be a leader in nutrition science and innovation with the launch of a new wellbeing solution brand, Nutiani.

When farmers have a beautiful property they’re proud of, sometimes they just want to share it with the world, and what better way to do that than playing host to one of the biggest women-only multi-sport events in the world.

Anchor has added to its Blue range, with a new 2L bottle made from sugarcane. Why sugarcane? Because it’s natural, renewable and sustainably-sourced.

There is a well-known saying that claims “if you don’t know where you’ve come from, you don’t know where you’re going.”

2,000 bath tubs of sugar – gone!

Alex Turnbull, Director – NZMP marketing, outlines Fonterra’s ongoing commitment to adding value to New Zealand’s economy and the global dairy industry, in relation to a recent Situation and Outlook report from New Zealand’s Ministry of Primary Industry.

Moo2Shampoo has proven what can be done when Kiwi businesses are bold.