Fonterra has established a fifth application centre in China but unlike the other four, the newest one is focused on beverage applications.

Our gut is often referred to as our second brain. It’s why we get a ‘gut feeling’ about something when we’re making difficult decisions or those butterflies in our stomach when we’re nervous.

It’s a tough question, so here’s one of our experts to explain the answer. Fonterra’s Principal Research Scientist, Sheelagh Hewitt, says it all comes down to how milk reflects light.