Introducing Tiaki, our Sustainable Dairying Programme

General Manager Sustainable Dairying Charlotte Rutherford says more and more the environmental impact of a food source is of concern to consumers.

“Our farmers are doing some great work on their farms and we’re committed to supporting them as they continue to manage and maintain our environment for generations to come.

“We know every region and in fact every farm is different and so it’s important we recognise this in the support we give.

Through the Tiaki programme farmers can access support in a number of areas. These are:

·         Farm Environment Plans

·         Consent support

·         Nutrient budgets

·         Nitrogen reports

·         Farm mapping

·         Catchment group management

·         Living Water

·         Riparian management plans

·         Effluent management

·         Dairy effluent storage calculation

·         Water use efficiency

·         Access to industry networks and contacts

·         Industry scheme

Click to find out more about our commitments towards water and sustainability.