Mohi Beckham is going back to his roots using the Maramataka, the Māori lunar calendar, to make positive changes to the way he farms.

The way people manage their health and wellness is being revolutionised, and we’re seeing this trend growing more prominently due to COVID-19. Consumers are rethinking what it means to age well, are being proactive with their health and taking a holistic perspective on their wellbeing. This has given rise to a range of consumer solutions targeting specific health and wellness needs, which Fonterra is well placed to take advantage of.

2022 has been another impressive year for Fonterra farmers in the New Zealand Dairy Industry Awards. All four of the main awards went to farmers supplying the Co-op or working on farms that do, with all four winners hailing from Canterbury.