Sustainability on farm

We’re committed.
We’re passionate about creating long-term value for future generations and committed to producing dairy nutrition in a way that cares for people, animals and the environment, and brings value to our communities.
Evaluating and supporting farmers

In New Zealand, every supplying farm is visited each year by an independent party to complete an assessment against a detailed protocol covering minimum requirements and some future-looking items. 

Reducing our footprint

On farm-house greenhouse gas emissions. The main contributor to our overall carbon footprint is the greenhouse gas (GHG) emissions from dairy farm production systems, primarily from cows.

Our targets

Read Fonterra's New Zealand targets.