As part of a state visit to China, the Prime Minister of New Zealand, Chris Hipkins, visited our Fonterra Application Centre (FAC) in Shanghai. It was a great opportunity to demonstrate the innovative ways New Zealand dairy is used in Greater China Foodservice.

When COVID closed shops, and many of us were forced to work from home, baking often became the go-to activity for comfort.

With one and a half decades of experience in cheese making, Cathy Lang knows her stuff when it comes to cheese and is excited to be involved in NZ Trade and Enterprise’s international “Made with Care” campaign.

Ongoing journey to inspire Sri Lanka’s future generation to follow their dreams and achieve their potential.

Learn how Fonterra is feeding India’s growing appetite for dairy.

Hot on the heels of launching its consumer dairy brand Dreamery, Fonterra Future Dairy today unveiled its foodservice offering Anchor Food Professionals in Delhi at SIAL India.

Continuous commitment to providing safe, high-quality products from grass to glass.

‘Abhiman Varam’ to enable talented students to realise their full potential.

Here are five trends that are capturing the imaginations of consumers in China and creating food for thought for executives.

Increasingly, scientific evidence is showing that dairy fat is not the bad guy and that dairy products like milk, cheese and yoghurt.

More than 400 employees from Fonterra Brands Lanka’s manufacturing and supply chain teams came together recently to celebrate the depth of talent at the inaugural Fonterra Operations Excellence Awards.

Over 500 McDonalds restaurants across China will serve up a taste of New Zealand, with Fonterra now supplying product for the restaurant chain’s iconic soft serve ice creams.

For the first time in nine years, Korean President Moon Jae-in is visiting New Zealand and no doubt, trade is on his agenda.

Fonterra has partnered with one of China’s leading food distributors to take Anchor products into dozens of cities across China, with the potential to reach hundreds of millions of consumers.

Fewer and fewer young Sri Lankans choose to pursue dairy farming as a source of income, believing that the industry is labour-intensive, unprofitable and unattractive.

Read about how we crowdsourced a competition on a Chinese review platform, where people could try cakes all around China and vote for their favourite.

Brings together great taste, less added sugar and no sweeteners · Part of ongoing commitment to fuel innovation and grow Sri Lankan dairy.

Treat your family with sophisticated yet simple culinary-at-home delights!

Volunteer New Zealand farmers conduct dairy farming masterclasses with students geared towards uplifting smallholder farming practices.

An academically qualified engineer turned HR professional, Sapumal Thibbotuwawa answered his calling 14 years ago when he made the monumental shift from an ambition of building machines, to building people.

Fonterra launches Anchor Drinking Yoghurt made from fresh milk. Invests Rs. 309 million in fully-Automated Bottle Filling Machine. Up to 100,000 additional litres of milk to be collected monthly at full capacity.

Fonterra’s pioneering local dairy development programme surpasses Rs. 3 billion in three years of investment across the value chain. Rapid expansion programme increases consumers’ access to the goodness of local dairy nutrition

The Darfield Site has added 16 new employees to operate its new cream cheese plants. Global cream cheese sales have increased 24% in the past year.

Vidya Sivaraja is not just about challenging boundaries – she has unequivocally shattered them.

Exclusive specialty cheese range launched, set to delight cheese connoisseurs looking for the best.

BreadTalk's inspired team came out on top among other specialty bakeries and cafes to win the coveted Golden Whisk at the first ever exclusive Anchor X'Mas Cake-off.

Sri Lankan chefs have been delivering game-changing and delicious recipes to foodies right across the country, following the launch of Sri Lanka’s first dairy innovation kitchen in March.

Anchor X’Mas Cake off 2017’ inspires creative cakes by top specialty bakers in Colombo.

Dairy communities benefit from the first three years of a decade-long, Rs. 10 billion commitment to develop the local dairy industry and give Sri Lankans access to fresh dairy.

Visiting New Zealand farmer shares expertise with local dairying women.

Sri Lanka’s foodies are set to receive a delicious boost to their out-of-home dining experience, with Fonterra’s opening of the country’s first dairy innovation kitchen for the foodservice industry.

More than 600 Fonterra Brands Sri Lanka employees came together this month to celebrate the dairy co-operative’s diversity and depth of talent at the inaugural Fonterra Infinity Awards Night 2017, which recognised the company’s inspiring leaders and top performers.

Fonterra Brands Sri Lanka says getting older shouldn’t stop you from living your life to the fullest, launches new dairy product to support healthy living.

“If you educate a man you educate an individual, but if you educate a woman you educate a family,” were the wise words of Ghanaian scholar and educator Dr James Emmanuel Kwegyir-Aggrey.

Ensuring that every person has access to basic resources such as clean water and quality education will provide rural communities with a greater opportunity to reach their full potential, according to the Sustainable Development Goals of the United Nations.

Read Grant Watson’s story about how a chef helped boost the business performance of a customer by showing how using butter can make a huge difference.

Rs. 450mn expansion geared to increase demand for local fresh milk.

Fonterra drives growth in new tea beverage channel. A surge of growth in new, modern Chinese tea houses that are whipping up an estimated 200 million dairy drinks each year has helped Fonterra grow its sales of Anchor Food Professionals cream and cream cheese to Chinese beverage outlets five-fold in just two years.

Tapping into time-poor urban lifestyles across Thailand. They might sound strange but snacks such as Sandwich Danish Carbonara and Chocolate Toasties from local 7-Eleven stores are taking modern day Thailand by storm.

For Adam Kaufman and Joshua Sweet the best thing about exhibiting at the recent International Pizza Expo in Las Vegas was hearing customers tell them how important Fonterra and the Anchor brand is to them in their respective countries.

Sri Lanka’s foodies are set to receive a delicious boost to their out-of-home dining experience, with Fonterra’s opening of the country’s first dairy innovation kitchen for the foodservice industry.

Waiting for cream to reduce is not something the Fonterra Foodservice team and customers ever have to worry about – and that’s a good thing when doing rapid fire cooking demonstrations at an expo attended by around 7000 industry people.

Fonterra has launched a unique nutrition programme for pregnant women in Hong Kong, developing a website endorsed by professional dieticians to give women access to healthy, nutritious at-home dining recipes and tips for eating well when dining out during pregnancy.

Butter is best when it’s made at Fonterra’s Clandeboye plant in the South Island. That's why it took home the top prize for butter at the 2017 New Zealand Champions of Cheese Awards. Learn about what makes this butter special on our website.

10.2 million people voted in The Best Cream Cake competition, and it captivated a nation. Find out more about Fonterra's exciting competition in China.