When COVID closed shops, and many of us were forced to work from home, baking often became the go-to activity for comfort.

With one and a half decades of experience in cheese making, Cathy Lang knows her stuff when it comes to cheese and is excited to be involved in NZ Trade and Enterprise’s international “Made with Care” campaign.

Learn how Fonterra is feeding India’s growing appetite for dairy.

Here are five trends that are capturing the imaginations of consumers in China and creating food for thought for executives.

Increasingly, scientific evidence is showing that dairy fat is not the bad guy and that dairy products like milk, cheese and yoghurt.

For the first time in nine years, Korean President Moon Jae-in is visiting New Zealand and no doubt, trade is on his agenda.

Fonterra has partnered with one of China’s leading food distributors to take Anchor products into dozens of cities across China, with the potential to reach hundreds of millions of consumers.

Read about how we crowdsourced a competition on a Chinese review platform, where people could try cakes all around China and vote for their favourite.

The Darfield Site has added 16 new employees to operate its new cream cheese plants. Global cream cheese sales have increased 24% in the past year.