The sweet success of a Garlic Cream Cheese bun
When COVID closed shops, and many of us were forced to work from home, baking often became the go-to activity for comfort.
Made with Care: Great cheese needs great milk
With one and a half decades of experience in cheese making, Cathy Lang knows her stuff when it comes to cheese and is excited to be involved in NZ Trade and Enterprise’s international “Made with Care” campaign.
India’s foodservice sector has a new partner in Anchor Food Professionals
Learn how Fonterra is feeding India’s growing appetite for dairy.
5 hot trends in China to watch this year
Here are five trends that are capturing the imaginations of consumers in China and creating food for thought for executives.
The real skinny on fat
Increasingly, scientific evidence is showing that dairy fat is not the bad guy and that dairy products like milk, cheese and yoghurt.
Three years on and going strong
For the first time in nine years, Korean President Moon Jae-in is visiting New Zealand and no doubt, trade is on his agenda.
Extending reach to another 300 million people in China
Fonterra has partnered with one of China’s leading food distributors to take Anchor products into dozens of cities across China, with the potential to reach hundreds of millions of consumers.
How to crowdsource the best cake in China
Read about how we crowdsourced a competition on a Chinese review platform, where people could try cakes all around China and vote for their favourite.
New operators on board to meet rising global demand for cream cheese
The Darfield Site has added 16 new employees to operate its new cream cheese plants. Global cream cheese sales have increased 24% in the past year.