Media

For more than two decades, Fonterra’s Proud to be a Chef program has helped to fast-track the careers of almost 800 apprentice chefs, providing an unparalleled opportunity to learn from the best in the business and refine their culinary skills.

Fonterra Australia’s Foodservice business, the long-trusted partner of thousands of foodservice businesses across Australia, now has a new name – Anchor Food Professionals.

As Australia’s number one foodservice dairy provider, Fonterra prides itself on the quality of its extensive range of dairy foods, and is pleased to be bringing its cheese back to Australian production.

Mozzarella made at Fonterra’s Stanhope cheese plant in Northern Victoria will soon be topping pizzas at restaurants in China, as Fonterra’s Australian business moves to take a bigger slice of pizza’s popularity in the Asian nation.

Fonterra’s Western Star has scooped its third major industry award for the year, picking up a Gold and Silver medal at the 2016 Dairy Industry Association of Australia (DIAA) Queensland Dairy Product Competition.

Success continues to spread for one of Fonterra’s leading brands.