Fonterra embarks on 24 years of Proud to be a Chef
For more than two decades, Fonterra’s Proud to be a Chef program has helped to fast-track the careers of almost 800 apprentice chefs, providing an unparalleled opportunity to learn from the best in the business and refine their culinary skills.
Fonterra Australia launches Anchor Food Professionals
Fonterra Australia’s Foodservice business, the long-trusted partner of thousands of foodservice businesses across Australia, now has a new name – Anchor Food Professionals.
Fonterra brings Australian cheese back to foodservice kitchens
As Australia’s number one foodservice dairy provider, Fonterra prides itself on the quality of its extensive range of dairy foods, and is pleased to be bringing its cheese back to Australian production.
Australian mozzarella to take a bigger slice of China's boom
Mozzarella made at Fonterra’s Stanhope cheese plant in Northern Victoria will soon be topping pizzas at restaurants in China, as Fonterra’s Australian business moves to take a bigger slice of pizza’s popularity in the Asian nation.
Star of the fridge success continues to spread for Western Star
Fonterra’s Western Star has scooped its third major industry award for the year, picking up a Gold and Silver medal at the 2016 Dairy Industry Association of Australia (DIAA) Queensland Dairy Product Competition.
Western Star named champion butter
Success continues to spread for one of Fonterra’s leading brands.