Fonterra embarks on 24 years of Proud to be a Chef
For more than two decades, Fonterra’s Proud to be a Chef program has helped to fast-track the careers of almost 800 apprentice chefs, providing an unparalleled opportunity to learn from the best in the business and refine their culinary skills.
Fonterra to close Dennington site
Fonterra has made the decision to close its Dennington site in South West Victoria, with the site to cease operations by the end of November 2019.
More investments boosting Tasmanian capacity
Fonterra Australia’s Tasmanian sites are set to gain from almost $12 million in capital projects to boost milk processing, cheese making and lactose capacity.
