Media

Renee Makowiecki
Senior Communications Manager
Phone: +61  428 053 673
Email: renee.makowiecki@fonterra.com

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Australia

Fonterra Australia FY24 Interim Results 

Fonterra Co-operative Group Ltd’s FY24 Interim Results were announced today. Fonterra Australia delivered EBIT of NZ$42m (AU$39m). This was down 43% vs the first half of last year, mainly due to the high cost of milk in Australia, which is disconnected from global commodity prices.

March 21, 2024

Australia

Fonterra Australia reaches agreement for production workers

Following several months of negotiations, Fonterra Australia is pleased to confirm that an in-principle agreement has been reached with the United Workers’ Union to support production workers at our Cobden, Stanhope and Darnum sites.

October 27, 2023

Australia

Fonterra Australia supports customers, farmers and employees during industrial action

The United Workers’ Union have advised that some Fonterra Australia production workers at our sites in Cobden, Darnum and Stanhope in Victoria will take industrial action on Wednesday 18 and Thursday 19 October 2023.

October 18, 2023

Australia

Fonterra Australia FY23 Results

Fonterra Australia delivered EBIT of NZ$75 million (AU$69.3 million) in FY23, while paying a record-high milk price for Australian farmers and managing an operating cost increase of 23% on FY22.

September 21, 2023

Australia

Fonterra embarks on 24 years of Proud to be a Chef

For more than two decades, Fonterra’s Proud to be a Chef program has helped to fast-track the careers of almost 800 apprentice chefs, providing an unparalleled opportunity to learn from the best in the business and refine their culinary skills.

August 31, 2023

Australia

Fonterra to close Dennington site

Fonterra has made the decision to close its Dennington site in South West Victoria, with the site to cease operations by the end of November 2019.

May 23, 2019

Australia

More investments boosting Tasmanian capacity

Fonterra Australia’s Tasmanian sites are set to gain from almost $12 million in capital projects to boost milk processing, cheese making and lactose capacity.

January 24, 2018