Fonterra employees in Malaysia dish out bubur lambuk, a traditional goodwill porridge with a hearty dose of our dairy to vulnerable households, in the lead up to Hari Raya Aidilfitri (Eid Ul Fitr).

Fonterra Brands Malaysia (FBM) has been recognized for its recognised for its world-class employee engagement and workplace excellence for the second consecutive year, clinching the HR Asia’s “Best Companies to Work for in Asia” title award.

Southeast Asia (SEA) is home to a 700 million population hungry for quality dairy and a growing demand for dairy foods – butter, cheese, cream, and yogurt - is setting the stage for redefining Anchor in the region.

Since 1982, the nation’s heritage family dairy brand has and continues to win the hearts of millions in Malaysia for its quality and trusted goodness.

To lift the burden of those in need, Fonterra Malaysia collaborated with the national foodbank, Yayasan Food Bank Malaysia (YFBM) for the third time to reach out to more than 1500 families nationwide with its high-quality Fernleaf and Anlene UHT milk.

Anchor Food Professionals’ chefs put on ‘teacher’ caps to coach children of non-governmental foundation, Yayasan Sunbeams

Cultured dairy products with probiotics and other ingredients to promote gut health are part of a larger trend toward functional foods and beverages. Fernleaf, our hero brand in Malaysia, gets in on the action.

Our flagship brand, Anchor, is every bit the humble hero. Outside of New Zealand where it reigns supreme, it’s grown quietly from strength to strength, putting New Zealand on the map for dairy goodness. And it’s got its eye on South East Asia.

Our team in Malaysia has bagged two reputable awards for human resource excellence – HR Asia’s ‘Best Companies to Work for in Asia’ and an inaugural award for Diversity, Equity, and Inclusion (DEI).

Into our third year of collaboration with the Ministry of Education, Fonterra continues its effort to empower young minds to creatively repurpose daily waste materials into valuable end-products.

Anmum Materna and Anmum Essential voted as first choice in Motherhood Choice Awards 2022.

With a shared interest in growing the circular economy, Fonterra partners with Penang Green Council and Resource Recycling Systems to help reduce the amount of packaging waste in the environment.

Fonterra Brands Malaysia partners with Yayasan Food Bank Malaysia to promote sustainable and balanced meal plans for fifty B40 (lower-income) families.

Our Operations teams at Susumas and Dairymas plants were recognized with a Gold Merit award for excellent OSH performance!

The e-commerce boom is giving rise to an era of quick commerce, and as its name suggests, it’s all about being fast.

Recognised for the ‘Most Effective Use – Consumer Insight and Market Research’ in Media Usage category, the integrated dashboard system - Salesforce CRM was introduced as part of the ‘Mums Know Best, Now Fonterra Knows Them Best’ initiative.

Milk is already a nutrient-rich liquid food, but what if we could super charge them even more?

We introduced our 18-month Business Graduate Program (BGP) designed to expose graduates to work on challenging and meaningful projects with real decision-making responsibility and accelerate their career with us.

Cerra Point is a holistic employee engagement app that is designed to create a healthier and happier work environment.

In line with one of our Good Together pillars - Healthy Environment, we emphasize on our care for environment through genuine connection with our people and consumers.

Anchor Food Professionals, the food service arm of Fonterra, and Malaysia’s celebrity chef, Florence Tan, today unveiled three specially created recipes for baking and cooking enthusiasts using Anchor tinned butter made with 100% pure New Zealand dairy.

In celebration of Merdeka and Malaysia Day, Fonterra Brands Malaysia (Fonterra) donated six months’ worth of dairy nutrition to the children at Trinity Community Children’s Home (TCCH).

Fonterra Brands Malaysia today launched the Fonterra First Feasts campaign which involved 10 Malaysian social media influencers – who are also home-based cooks – to each create an innovative recipe that combines New Zealand and Malaysian flavours using Fonterra products, including Anlene yogurt and the new Fernleaf UHT milk.

Fonterra Brands Malaysia, a global leader in dairy nutrition, today announced Malaysia’s top food trends and innovations for the year ahead.

Fonterra today announced the appointment of Ms Vidya Sivaraja as the new Managing Director of Fonterra Brands Malaysia and Singapore.

To commemorate 60 years of Malaysia-New Zealand diplomatic ties in conjunction with Merdeka Day, Fonterra Brands Malaysia demonstrated two unique fusion dishes – Roti Jala with New Zealand Lamb Tandoori and Kiwi Venison Rendang Meat Pie with Potatoes and Mushroom – to showcase the iconic flavours of both countries.

Kuala Lumpur, 12 January 2017 – Today, Anmum™ Lacta unveiled the first fully-equipped lactation room at Talent Corporation Malaysia Berhad (TalentCorp)