We believe that food and nutrition are essential to sustain us today and for future generations to thrive.
Every day our local teams across 8 markets work hard to deliver the world’s best dairy nutrition to South East Asia, and we’ve been following through on this commitment for decades. We do this via our Consumer brands, Food Service and Ingredients business, all with the Goodness of NZ milk.
We’re playing to our strengths to be the source of the world’s most valued dairy.
Our strategy is grounded in our purpose, which is to empower our people to create goodness for generations. It’s also about having a clear-eyed view of where we best generate returns for our farmer owners and unit holders, while bringing value to our customers and communities.
Our grass-fed, pasture based farming practices help New Zealand farmers to be amongst the worlds most emissions efficient dairy producers.*
We want farming in Aotearoa, New Zealand to continue for generations to come that is why we want to help Fonterra farmers achieve good farming practices to contribute to soil health, water quality, biodiversity, animal wellbeing and emissions reductions.
We’re investing in the future of our communities by sharing what we do best and building farming capability in key emerging dairy markets.
We believe that our dairy goodness provides vital nutrition that will help people lead better lives.
Which is why we take great care of every drop of milk, each step of the way. It’s our dedication and care that enables us to produce safe, high-quality nutrition, and our ingenuity that gives us the ability to unlock more of the potential of milk.
We’re home to some of South East Asia’s favourite dairy brands.
When you choose our products, you can trust that you'll enjoy some of the world's finest dairy for all stages of life. Trusted Goodness™ is our promise to South East Asia and the world that what we’re providing is a world-class product from New Zealand.
*Mazzetto, Andre M. et al. (2022) Mapping the carbon footprint of milk production from cattle: A systematic review. Journal of Dairy Science, Volume 105, Issue 12, 9713 – 9725