With a shared interest in growing the circular economy, Fonterra partners with Penang Green Council and Resource Recycling Systems to help reduce the amount of packaging waste in the environment.

Over the years, our Co-op has earned a reputation as a world leader in dairy nutrition and product development.

The way people manage their health and wellness is being revolutionised, and we’re seeing this trend growing more prominently due to COVID-19. Consumers are rethinking what it means to age well, are being proactive with their health and taking a holistic perspective on their wellbeing. This has given rise to a range of consumer solutions targeting specific health and wellness needs, which Fonterra is well placed to take advantage of.

Fonterra Brands Malaysia partners with Yayasan Food Bank Malaysia to promote sustainable and balanced meal plans for fifty B40 (lower-income) families.

Inside one of Vietnam’s largest coffee roasteries, a nutty, sweet aroma wafts through the air. Rich, earthy, ambrosial; it’s that unmistakeable scent of butter. Our NZ-made Anchor butter.

As Fonterra focuses on growing our business in South East Asia, customers are starting to see the value in its grass-fed claims

Today is World Water Day, a day that highlights the importance of fresh water and the sustainable management of freshwater resources. This year’s theme, Groundwater – making the invisible visible, is a significant focus for the Co-op in achieving our sustainability targets.

Fortified maternal milks, for pregnant and nursing mothers, are gaining ground across Asia and our New Zealand provenance story is a compelling proposition for mums who want only the best.

5000 miles and a vast ocean separate South East Asia (SEA) and our farmers in New Zealand. But the offshore teams have found a way to bridge the distance and strengthen ties by connecting regularly for a good yarn with farms they’ve ‘adopted’ across the South Island.

Fonterra’s Amsterdam based Trade Strategy and Stakeholder Affairs Manager, Mark Casey, recently attended COP26 – the annual United Nations Convention on Climate in Glasgow. Here are his thoughts on this globally significant event and what it means for the Co-op.

Say hello to our Chilled Dairy Food unit. It’s shaping up to be a lucrative business which has already over delivered this year and is set to grow further.

Our Operations teams at Susumas and Dairymas plants were recognized with a Gold Merit award for excellent OSH performance!

Fonterra has further cemented its position as a leading dairy nutrition producer by becoming a member of the Medical Nutrition International Industry (MNI).

The e-commerce boom is giving rise to an era of quick commerce, and as its name suggests, it’s all about being fast.

Recognised for the ‘Most Effective Use – Consumer Insight and Market Research’ in Media Usage category, the integrated dashboard system - Salesforce CRM was introduced as part of the ‘Mums Know Best, Now Fonterra Knows Them Best’ initiative.

This award celebrates businesses with world-class employee engagement and workplace excellence, as well as demonstrable empathy and care for employees. At Fonterra, we call it being Good Together.

In a year of supply chain challenges and strong demand for dairy, a massive team effort and the power of partnership has helped Fonterra ship more product than any other year.

When life gives you lemons, you make lemonade. But what do you do when life gives you mini dishes of butter – and lots of it?

Milk is already a nutrient-rich liquid food, but what if we could super charge them even more?

We introduced our 18-month Business Graduate Program (BGP) designed to expose graduates to work on challenging and meaningful projects with real decision-making responsibility and accelerate their career with us.

Cerra Point is a holistic employee engagement app that is designed to create a healthier and happier work environment.

Is milk the best source of calcium? Is trim milk watered down? Can you drink milk if you are lactose intolerant? Read on for some milk and dairy myths answered by nutrition expert Laura Anderson.

An Education Program About Bone, Joint and Muscle Health through Instagram Live and WhatsApp Classes to celebrate National Osteoporosis Day

Jakarta, 1 Oktober 2020 – Fonterra Brands Manufacturing Indonesia has moved forward with its commitment to the environment and has commissioned solar power on top of its manufacturing facility in Cikarang.

In line with one of our Good Together pillars - Healthy Environment, we emphasize on our care for environment through genuine connection with our people and consumers.

In the wake of the worldwide pandemic, adequate nutrition is crucial for a well-functioning immune system.

World Milk Day is all about celebrating the goodness in milk, and we’ve got some milk nutrition facts to do just that.

Anchor Food Professionals, the food service arm of Fonterra, and Malaysia’s celebrity chef, Florence Tan, today unveiled three specially created recipes for baking and cooking enthusiasts using Anchor tinned butter made with 100% pure New Zealand dairy.

Today, Anlene, Fonterra Brands Indonesia’s flagship brand, supports the Superball Run 2020 to inspire Indonesians, especially those living in Jakarta, to live an active and healthy lifestyle, and promote the government-initiated GERMAS program.

Today, Anlene, Fonterra Brands Indonesia’s flagship brand, held an event to inspire people in Solo to participate in the ‘Ayo Indonesia Bergerak’ campaign series with the aim of promoting the government-initiated GERMAS program.

As part of Fonterra Brands Indonesia’s commitment to promote GERMAS Program.

As part of Fonterra Brands Indonesia’s commitment, through Anlene, to inspire Indonesians to live a healthy and active lifestyles

Are you an adventurous foodie, up for some sashimi, kimchi, a nicely spiced shakshuka or a tea macchiato?

The launch took place at the New Zealand Trade and Enterprise Think Milk, Think NZ Event.

Last month, Fonterra Brands Philippines gathered at SM Aura, SMX Convention Center to celebrate Christmas.

In celebration of Merdeka and Malaysia Day, Fonterra Brands Malaysia (Fonterra) donated six months’ worth of dairy nutrition to the children at Trinity Community Children’s Home (TCCH).

Ahead of the upcoming 45th anniversary celebration between Vietnam and New Zealand, Minister Damien O’Connor, Secretary of Commerce, Export, Agriculture and Food Safety New Zealand made a special trip to Ho Chi Minh City.

Fonterra Brands Philippines has been recognised as one of the 15 best companies to work for locally by HR Asia, the region’s most authoritative human resources publication.

Fonterra Brands Malaysia today launched the Fonterra First Feasts campaign which involved 10 Malaysian social media influencers – who are also home-based cooks – to each create an innovative recipe that combines New Zealand and Malaysian flavours using Fonterra products, including Anlene yogurt and the new Fernleaf UHT milk.

Fonterra Brands Malaysia, a global leader in dairy nutrition, today announced Malaysia’s top food trends and innovations for the year ahead.

Fonterra today announced the appointment of Ms Vidya Sivaraja as the new Managing Director of Fonterra Brands Malaysia and Singapore.

Excitement filled the air at the Fonterra Philippines office as employees awaited the official launch of the People’s Room.

Our team in Vietnam exhibited at the Vietnam International Milk and Dairy Products Exhibition in Hanoi last month, reaching more than 1,000 consumers and customers with high conversation into sales.

Chefs are whipping up a new way to boost New Zealand's dairy export drive - 56 chefs working in about 50 different countries, to be precise.

During the Tet holidays - the Vietnamese New Year - our Fonterra Brands Vietnam team visited a girls’ home, bringing cakes specially prepared by the Anchor Food Professionals chefs and checking in on the girls’ needs.

Often dubbed one of Southeast Asia’s new growth frontiers, Vietnam is one of the most rapidly expanding emerging economies in the world.

Chefs are whipping up a new way to boost New Zealand's dairy export drive - 56 chefs working in about 50 different countries, to be precise.

Our team in Thailand launched Anchor Food Professionals at the Thaifex World of Food Asia 2017, where our dairy expertise and innovation was showcased, particularly in the key foodservice channels Asian Bakery and Italian Kitchen.

Last month, our Fonterra Brands Philippines team gathered in the National Capital Region to celebrate this year’s National Conference, delivering on our commitment to bring dairy goodness to the Philippines.

Last month our Anchor Food Professionals team in the Philippines was busy showing off our New Zealand dairy goodness and making connections at a range of events organised by New Zealand Trade and Enterprise.

More Thais are looking for both nutrition and convenience in a single product, especially as busy urbanites and single households have more money to spend.

They might sound strange but snacks such as Sandwich Danish Carbonara and Chocolate Toasties from local 7-Eleven stores are taking modern day Thailand by storm.

To commemorate 60 years of Malaysia-New Zealand diplomatic ties in conjunction with Merdeka Day, Fonterra Brands Malaysia demonstrated two unique fusion dishes – Roti Jala with New Zealand Lamb Tandoori and Kiwi Venison Rendang Meat Pie with Potatoes and Mushroom – to showcase the iconic flavours of both countries.

Kuala Lumpur, 12 January 2017 – Today, Anmum™ Lacta unveiled the first fully-equipped lactation room at Talent Corporation Malaysia Berhad (TalentCorp)