Fonterra has opened its sixth application centre in China to meet growing demand for its foodservice offerings.

Across our Co-operative, dairy know-how and innovation is part of our DNA. For nearly a century, we have been at the forefront of pioneering advancements in dairy nutrition. Take a look at some of our premium ingredients that form the backbone of our exceptional products. 

Some of Japan’s future rugby stars recently visited New Zealand, learning English, playing rugby with local teams and battling it out in a cream competition.

Fonterra was part of a recent New Zealand business delegation to Japan, a market that is one of the Co-op’s top export destinations for high-quality, innovative dairy ingredients.

As the USA celebrates its Independence Day holiday, we thought it was a good opportunity to showcase the impact your milk makes in the Co-op’s fourth largest market by value.

Fonterra has once again proven its excellence in the dairy industry with a series of impressive wins at the UK’s prestigious International Cheese and Dairy Awards (ICDA), the world’s biggest platform to champion world-class producers of cheese and dairy products.

As part of an official visit to New Zealand, Premier Li Qiang visited the Fonterra Centre in Auckland accompanied by New Zealand Prime Minister, Christopher Luxon and other officials.

We’ve been providing nutritious and high-quality dairy products to customers and consumers for more than 50 years, and the opportunity for further growth in China is significant.

We are already well underway with shifting our manufacturing operations to renewable energy sources. Over the past six years, we have carried out decarbonisation projects at five different sites and we’re looking forward to continuing this momentum.