Fonterra’s Amsterdam based Trade Strategy and Stakeholder Affairs Manager, Mark Casey, recently attended COP26 – the annual United Nations Convention on Climate in Glasgow. Here are his thoughts on this globally significant event and what it means for the Co-op.

Fonterra has further cemented its position as a leading dairy nutrition producer by becoming a member of the Medical Nutrition International Industry (MNI).

In a year of supply chain challenges and strong demand for dairy, a massive team effort and the power of partnership has helped Fonterra ship more product than any other year.

The pride, camaraderie and fairness of our team in Greater China have been recognised with two prestigious certifications – ‘Best Workplace in Greater China’ and ‘Top Employer’ – two years running.

A new analysis released today confirms New Zealand dairy farms have the lowest carbon footprint in the world.

Strong global demand for our cream cheese has seen Fonterra’s Darfield site in Canterbury hire a full shift of new recruits as the team ramps up production.

COVID’s presented many challenges for businesses, and one of them is the inability to travel. So, when Fonterra’s research and development partner BY-HEALTH wanted to give its customers a glimpse of farming, New Zealand-style, they used live video technology to bridge the gap, taking the farm to the customers.

When COVID closed shops, and many of us were forced to work from home, baking often became the go-to activity for comfort.

A passion for people and lending her expertise to help her peers during COVID-19 has put Carol Feng a cut above the rest.