All Stories

November 01, 2018

Golden future beckons for dairy in Asia

Teh-Han Chow, President NZMP Greater China, South & East Asia, outlines what’s driving dairy demand in Asia.

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October 23, 2018

A career in dairy might be more different than you think

Fonterra Chief Operating Officer of Farm Source and Global Operations, Robert Spurway, says a career in dairy doesn’t necessarily mean milking cows.    

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October 15, 2018

Building a Co-op that Kiwis can be proud of

I took the job of CEO of Fonterra because I believe in the Co-op’s potential and the positive difference it makes to New Zealand and consumers around the world.

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August 23, 2018

Celebrating 5 years of Anchor in China

Fonterra’s consumer business, led by Anchor, is marking 5 years in China this week.

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July 23, 2018

How to crowdsource the best cake in China

How do you find the most delicious, creative and beautiful cake in China? We asked 12 million people to tell us.

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July 09, 2018

Disrupt: Our people creating our future

We live in a world of unlimited possibilities – for people, our business, and our country. But this world of change is a challenge too.

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July 03, 2018

China: a golden opportunity for Kiwi companies

China is a big, exciting and potentially highly lucrative market, but if you’re a Kiwi company looking to have a crack, it can be tough to know where to start. There are a few pointers that’ll set you on the right track.

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April 27, 2018

Fonterra begins blockchain technology pilot with Alibaba

Products from Fonterra’s Anchor range have become the first to be shipped as part of a pilot of Alibaba’s Food Trust Framework, using blockchain technology to improve supply chain traceability and transparency.

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February 12, 2018

New operators on board to meet rising global demand for cream cheese

With our global cream cheese sales up 24% on last year and demand still increasing, Fonterra’s Darfield site has welcomed 16 new employees who will operate the first of its two new cream cheese plants.

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