Global

Fonterra is a finalist in the prestigious CR Reporting Awards 2019, which recognise the very best in corporate reporting worldwide.

Our team at NZMP, Fonterra’s Global Ingredients business, have identified the top five trends for the dairy industry in 2019.

In the topsy-turvy world of food trends, protein doesn’t need any hype, for one simple reason – your body will not function properly without it.

Fonterra’s Waikato and Bay of Plenty tankers are now all up and running on biodiesel thanks to Z Energy. 

As a nutrition company committed to innovative sustainable food production, we’re proud of the part our dairy plays in helping feed the world. 

Every year the world’s population grows by an average of 83 million people, this means that by 2050 there’ll be an estimated 2 billion more people on earth to feed. 

Anchor Chef’s Cream has been chosen by the world’s largest foodservice distributor, Sysco, as one of their top ten innovative products for 2019 – the first time a New Zealand product has ever been chosen.

From wellbeing to the rise of smaller cities, Fonterra China President Christina Zhu looks at some of the developments and disruptions that are affecting consumer behaviour in one of the biggest markets in the world. 

Full fat dairy is a friend not a foe according to on-going scientific research.