Global

Fonterra is the first dairy company that can electronically trace its product anywhere in the world within minutes. 

Alex Turnbull, Director – NZMP marketing, outlines Fonterra’s ongoing commitment to adding value to New Zealand’s economy and the global dairy industry, in relation to a recent Situation and Outlook report from New Zealand’s Ministry of Primary Industry.

Fonterra is a finalist in the prestigious CR Reporting Awards 2019, which recognise the very best in corporate reporting worldwide.

Our team at NZMP, Fonterra’s Global Ingredients business, have identified the top five trends for the dairy industry in 2019.

In the topsy-turvy world of food trends, protein doesn’t need much hype, for one simple reason – your body will not function properly without it.

Fonterra’s Waikato and Bay of Plenty tankers are now all up and running on biodiesel thanks to Z Energy. 

As a nutrition company committed to innovative sustainable food production, we’re proud of the part our dairy plays in helping feed the world. 

Every year the world’s population grows by an average of 83 million people, meaning by 2050 there’ll be about two billion more people to feed. 

Anchor Chef’s Cream has been chosen by the world’s largest foodservice distributor, Sysco, as one of their top ten innovative products for 2019 – the first time a New Zealand product has ever been chosen.