Global

Global stories

Want to know more about the people of Fonterra?

Explore stories from our farmers and employees, about who we are and what we do in our local communities.

Filter by topics:

Innovation

What COP26 means for the Co-op

Fonterra’s Amsterdam based Trade Strategy and Stakeholder Affairs Manager, Mark Casey, recently attended COP26 – the annual United Nations Convention on Climate in Glasgow. Here are his thoughts on this globally significant event and what it means for the Co-op.

November 26, 2021

Innovation

Improving outcomes for patients

Fonterra has further cemented its position as a leading dairy nutrition producer by becoming a member of the Medical Nutrition International Industry (MNI).

October 26, 2021

Global

Record shipment year for Fonterra despite challenges

In a year of supply chain challenges and strong demand for dairy, a massive team effort and the power of partnership has helped Fonterra ship more product than any other year.

September 02, 2021

Global

Fonterra Greater China – officially a great place to work

The pride, camaraderie and fairness of our team in Greater China have been recognised with two prestigious certifications – ‘Best Workplace in Greater China’ and ‘Top Employer’ – two years running.

February 12, 2021

Innovation

NZ milk’s lowest carbon footprint confirmed by new report

A new analysis released today confirms New Zealand dairy farms have the lowest carbon footprint in the world.

January 27, 2021

Global

Fonterra Darfield adds new shift to meet cream cheese demand

Strong global demand for our cream cheese has seen Fonterra’s Darfield site in Canterbury hire a full shift of new recruits as the team ramps up production.

December 17, 2020

Farm

Taking the farm to the customer

COVID’s presented many challenges for businesses, and one of them is the inability to travel. So, when Fonterra’s research and development partner BY-HEALTH wanted to give its customers a glimpse of farming, New Zealand-style, they used live video technology to bridge the gap, taking the farm to the customers.

November 27, 2020

Foodservice

The sweet success of a Garlic Cream Cheese bun

When COVID closed shops, and many of us were forced to work from home, baking often became the go-to activity for comfort.

November 11, 2020

Global

Award-Winning Passion for People

A passion for people and lending her expertise to help her peers during COVID-19 has put Carol Feng a cut above the rest.

October 22, 2020