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All Stories

March 15, 2019

Global recognition for Fonterra Sustainability Report

Fonterra is a finalist in the prestigious CR Reporting Awards 2019, which recognise the very best in corporate reporting worldwide.

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March 11, 2019

Top 5 global consumer trends to watch for

Our team at NZMP, Fonterra’s Global Ingredients business, have identified the top five trends for the dairy industry in 2019.

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March 06, 2019

You & Dairy - Protein

In the topsy-turvy world of food trends, protein doesn’t need any hype, for one simple reason – your body will not function properly without it.

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March 05, 2019

Fuelled by Biodiesel

Fonterra’s Waikato and Bay of Plenty tankers are now all up and running on biodiesel thanks to Z Energy. 

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February 27, 2019

Complementary nutrition – what it means to us

As a nutrition company committed to innovative sustainable food production, we’re proud of the part our dairy plays in helping feed the world. 

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February 27, 2019

Fermentation? Synthetics? Plant? Insects? The low down on complementary nutrition

Every year the world’s population grows by an average of 83 million people, this means that by 2050 there’ll be an estimated 2 billion more people on earth to feed. 

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February 19, 2019

Anchor Chef’s Cream the real Cream of the Crop

Anchor Chef’s Cream has been chosen by the world’s largest foodservice distributor, Sysco, as one of their top ten innovative products for 2019 – the first time a New Zealand product has ever been chosen.

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February 18, 2019

5 hot trends in China to watch this year

From wellbeing to the rise of smaller cities, Fonterra China President Christina Zhu looks at some of the developments and disruptions that are affecting consumer behaviour in one of the biggest markets in the world. 

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February 15, 2019

The real skinny on fat

Full fat dairy is a friend not a foe according to on-going scientific research. 

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