Global

COVID-19 has had a massive impact on our everyday lives. What’s also really interesting is how it’s shaping how we think about our weekly shop.

Sustainability is a term that’s frequently used in and around our Co-op. We talk about helping our suppliers to farm sustainably, securing a sustainable milk supply, supporting sustainable communities and catchments and ensuring our products and packaging are sustainably produced and used.

When Fonterra Chief Science & Technology Officer, Dr Jeremy Hill heard the news he was being recognised on the Queen’s Birthday Honours list, he didn’t quite believe it.

Fonterra farmers, factory workers, teams from the US and even some of the crew at Air New Zealand have been doing their bit to help patients in the US suffering from COVID-19.

World Milk Day is all about celebrating the goodness in milk, and we’ve got some milk nutrition facts to do just that.

Last year we introduced a new purpose and a new strategy. Since then we’ve made changes to how we’re organised and moved from two big global businesses to three regional, customer-led businesses.

When Director Paediatrics, Susan Reelick, agreed to an online briefing at the Shanghai Children, Baby, Maternity Expo (CBME), she was surprised to learn that 10 million people would be listening in.

Learn how Fonterra is feeding India’s growing appetite for dairy.

Fonterra NZMP has had its most successful year at the International Cheese and Dairy Awards.