Fast-tracking probiotic potential
Fonterra is taking another step in leveraging its expertise in probiotics by partnering with APC Microbiome Ireland, a world-leading Science Foundation Ireland research centre that is focused on harnessing the power of the microbiome for the health and wellbeing of people and planet.
The Prime Minister visits Fonterra’s Shanghai Application Centre
As part of a state visit to China, the Prime Minister of New Zealand, Chris Hipkins, visited our Fonterra Application Centre (FAC) in Shanghai. It was a great opportunity to demonstrate the innovative ways New Zealand dairy is used in Greater China Foodservice.
Broad-spectrum phospholipids reduce stress in healthy adults
Dr. Maher Fuad, a well-respected research clinician at the Fonterra Research and Development Centre (FRDC), is preparing to unveil ground breaking discoveries regarding the impact of Nutiani Phospholipids [sourced from milk fat globule membrane (MFGM)] supplementation on psychological well-being.
Why is butter yellow?
We answer all your important butter-related questions. Why is butter from New Zealand yellow? The yellow-orange colour of New Zealand butter is perfectly natural. A natural pigment, beta-carotene, provides this yellow colour.
Take a peek at Shenzhen’s new space for innovative and delicious drinks
Fonterra has established a fifth application centre in China but unlike the other four, the newest one is focused on beverage applications.
Milk and your immune system – Good Together
Is it possible to boost your immune system? What if you improve your diet? Make other lifestyle changes in the hope of producing the best immune response? How can dairy help?
World Water Day: How we are protecting and conserving water across the Co-op
March 22nd is World Water Day, with the global theme ‘Accelerate Change’, focusing on how everyone has a part to play to protect water.
Bringing the New Zealand flavour to the world’s largest food and beverage event
At the end of February, Fonterra showed up at Gulfood in Dubai, the world’s largest food and beverage event – to showcase our fantastic range of products to the world.
The International Dairy Forum Association (IDFA), Florida
The annual forum, hosted in sunny Florida, brings together more than 1,000 dairy leaders to connect with other industry leaders, advance their knowledge and discover new perspectives on issues that are important to our industry.
