From our families to yours

COVID’s presented many challenges for businesses, and one of them is the inability to travel. So, when Fonterra’s research and development partner BY-HEALTH wanted to give its customers a glimpse of farming, New Zealand-style, they used live video technology to bridge the gap, taking the farm to the customers.

October 31st is just around the corner and while bats are symbolic for the spooky season we call Halloween, it’s not the reason they’re important to Fonterra.

It’s full steam ahead on wood pellets as our Te Awamutu site takes the next step in its transition away from coal.

When COVID-19 ground his eight-year career as a pilot for Air New Zealand to a sudden halt, Henry Lambert decided to turn it into an opportunity for a complete change - to farming.

How our Te Awamutu team is doing its bit to save fuel, money and the environment.

Hawke’s Bay farmers Nick and Nicky Dawson have led a clean sweep for Fonterra suppliers at the 2020 New Zealand Dairy Industry Awards.

Fonterra farmers, factory workers and even some of the crew at Air New Zealand have been doing their bit to help patients suffering from COVID-19.

As parts of New Zealand are struggling with drought Fonterra is lending a hand where it can with milk tankers delivering water to desperate communities.

There is a well-known saying that claims “if you don’t know where you’ve come from, you don’t know where you’re going.”