Taking the farm to the customer
COVID’s presented many challenges for businesses, and one of them is the inability to travel. So, when Fonterra’s research and development partner BY-HEALTH wanted to give its customers a glimpse of farming, New Zealand-style, they used live video technology to bridge the gap, taking the farm to the customers.
Saving native bats at Hautapu in time for Halloween
October 31st is just around the corner and while bats are symbolic for the spooky season we call Halloween, it’s not the reason they’re important to Fonterra.
Te Awamutu site fires up on pellet power
It’s full steam ahead on wood pellets as our Te Awamutu site takes the next step in its transition away from coal.
From cockpit to farm
When COVID-19 ground his eight-year career as a pilot for Air New Zealand to a sudden halt, Henry Lambert decided to turn it into an opportunity for a complete change - to farming.
Clearing the air
How our Te Awamutu team is doing its bit to save fuel, money and the environment.
Co-op suppliers sweep the NZ Dairy Industry Awards
Hawke’s Bay farmers Nick and Nicky Dawson have led a clean sweep for Fonterra suppliers at the 2020 New Zealand Dairy Industry Awards.
Milk helping in the fight against COVID-19
Fonterra farmers, factory workers and even some of the crew at Air New Zealand have been doing their bit to help patients suffering from COVID-19.
Delivering more than milk
As parts of New Zealand are struggling with drought Fonterra is lending a hand where it can with milk tankers delivering water to desperate communities.
Protecting the origins of a kiwi classic
There is a well-known saying that claims “if you don’t know where you’ve come from, you don’t know where you’re going.”