Taking the farm to the customer

COVID’s presented many challenges for businesses, and one of them is the inability to travel. So, when Fonterra’s research and development partner BY-HEALTH wanted to give its customers a glimpse of farming, New Zealand-style, they used live video technology to bridge the gap, taking the farm to the customers.

November 27, 2020


Saving native bats at Hautapu in time for Halloween

October 31st is just around the corner and while bats are symbolic for the spooky season we call Halloween, it’s not the reason they’re important to Fonterra.

October 30, 2020


Te Awamutu site fires up on pellet power

It’s full steam ahead on wood pellets as our Te Awamutu site takes the next step in its transition away from coal.

September 16, 2020


From cockpit to farm

When COVID-19 ground his eight-year career as a pilot for Air New Zealand to a sudden halt, Henry Lambert decided to turn it into an opportunity for a complete change - to farming.

July 27, 2020


Clearing the air

How our Te Awamutu team is doing its bit to save fuel, money and the environment.

July 08, 2020


Co-op suppliers sweep the NZ Dairy Industry Awards

Hawke’s Bay farmers Nick and Nicky Dawson have led a clean sweep for Fonterra suppliers at the 2020 New Zealand Dairy Industry Awards.

July 06, 2020


Milk helping in the fight against COVID-19

Fonterra farmers, factory workers and even some of the crew at Air New Zealand have been doing their bit to help patients suffering from COVID-19.

May 27, 2020


Delivering more than milk 

As parts of New Zealand are struggling with drought Fonterra is lending a hand where it can with milk tankers delivering water to desperate communities.

February 18, 2020


Protecting the origins of a kiwi classic

There is a well-known saying that claims “if you don’t know where you’ve come from, you don’t know where you’re going.”

February 07, 2020