Gin Distillers turned Good Sorts
When two of our team from Fonterra’s Clandeboye site heard that there was a shortage of ‘liquid gold’ in their local community, they knew they had to do something about it.
Pitching in to protect mudfish
They may be tiny, slimy and reclusive, but the Canterbury mudfish are well worth protecting.
Turning on the technology tap to protect water
Twenty-one farms left reeling after the 2016 Kaikōura earthquake have recently been kitted out with some new technology - part of a programme designed to get their farms back to the same, if not better, state than they were before the big shake.
NxtGen Farming: making every drop matter
How much water is too much or not enough? Find out how Fonterra is using innovative technology to farm for the future by finding the irrigation sweet spot.