Fonterra has 350 nutritionists, scientists, researchers and engineers we employ at our world class Research and Development Centre to make the best milk possible.
Our deep understanding of nutritional science and our global network of nutritionists enable us to develop products which meet the diverse nutritional needs of our consumers, contributing to a healthier future.
Read aboout nutritional benefits of milk and our nutrition policy and guidlines.
We market our products responsibly, with particular care taken in marketing to vulnerable populations – for example, children. We are committed to promoting responsible consumption of our products at all life stages in line with dietary guidelines.