Media Releases



Fonterra shares the goodness of its naturally nutritious New Zealand milk with more than 1500 families nationwide

New Zealand dairy co-operative, Fonterra today joined hands with Yayasan Food Bank Malaysia (YFBM), a non-profit Non-Government Organization (NGO) to contribute its much-loved Fernleaf and Anlene milk with more than 1500 families nationwide.

July 13, 2023


Fonterra launches new nutrition science venture arm; announces first investment

Fonterra has today announced a new corporate ventures arm to incubate, scale and invest in ventures in the area of nutrition science.

June 09, 2023


Fernleaf shares the goodness of its new probiotic-packed cultured milk drink with more than 17,000 Malaysians

Sharing the goodness of cultured milk drink with probiotics to support good gut health and well-being to the community at selected Ramadhan bazaars and Program Perumahan Rakyat (PPR) in Klang Valley

April 21, 2023


Addressing Pregnant Women's Concerns About Excessive Weight Gain, Anmum Lite is Launched with Complete Nutrition and Lower Fat

Anmum, a pregnancy milk by PT Fonterra Brands Manufacturing Indonesia, introduces Anmum Lite, Indonesia’s first low-fat pregnancy milk.

March 15, 2023


Five Reasons Why Fernleaf Malaysia is Committed to Meeting the Protein Needs of Malaysians

Fernleaf Protein+ milk powder is one of Fernleaf's newest products, introduced recently in Malaysia, that aims to help, and support Malaysians' protein requirements.

February 28, 2023


Fonterra launches wellbeing nutrition solutions brand

Fonterra is taking another step in implementing its strategy to be a leader in nutrition science and innovation with the launch of a new wellbeing solution brand, Nutiani.

September 07, 2022


Fonterra ramps up opportunities in complementary nutrition partnership

Fonterra and Royal DSM, a global purpose-led science-based leader in health and nutrition, are establishing a new start-up company to accelerate the development and commercialisation of fermentation-derived proteins with dairy-like properties.

August 25, 2022


More dairy a day helps keep breaks at bay

A study published in the British Medical Journal has shown an increased intake of calcium- and protein- rich dairy foods, including milk, yoghurt and cheese, can reduce the risk of falls and fractures in aged care residents.

December 01, 2021


Fonterra and VitaKey partner to enhance dairy's contribution to health and wellness

Combining innovation and nutrition with the goodness of natural New Zealand milk. Looking to a future where it is likely that many foods will be more valued for their specific health benefits, Fonterra and VitaKey Inc. announced today a transformative dairy science collaboration to further unlock the benefits of Fonterra’s probiotic strains.

November 04, 2021