Fonterra shares the goodness of its naturally nutritious New Zealand milk with more than 1500 families nationwide
New Zealand dairy co-operative, Fonterra today joined hands with Yayasan Food Bank Malaysia (YFBM), a non-profit Non-Government Organization (NGO) to contribute its much-loved Fernleaf and Anlene milk with more than 1500 families nationwide.
Fonterra launches new nutrition science venture arm; announces first investment
Fonterra has today announced a new corporate ventures arm to incubate, scale and invest in ventures in the area of nutrition science.
Fernleaf shares the goodness of its new probiotic-packed cultured milk drink with more than 17,000 Malaysians
Sharing the goodness of cultured milk drink with probiotics to support good gut health and well-being to the community at selected Ramadhan bazaars and Program Perumahan Rakyat (PPR) in Klang Valley
Addressing Pregnant Women's Concerns About Excessive Weight Gain, Anmum
Lite is Launched with Complete Nutrition and Lower Fat
Anmum, a pregnancy milk by PT Fonterra Brands Manufacturing Indonesia, introduces Anmum Lite, Indonesia’s first low-fat pregnancy milk.
Five Reasons Why Fernleaf Malaysia is Committed to
Meeting the Protein Needs of Malaysians
Fernleaf Protein+ milk powder is one of Fernleaf's newest products, introduced recently in Malaysia, that aims to help, and support Malaysians' protein requirements.
Fonterra launches wellbeing nutrition solutions brand
Fonterra is taking another step in implementing its strategy to be a leader in nutrition science and innovation with the launch of a new wellbeing solution brand, Nutiani.
Fonterra ramps up opportunities in complementary nutrition partnership
Fonterra and Royal DSM, a global purpose-led science-based leader in health and nutrition, are establishing a new start-up company to accelerate the development and commercialisation of fermentation-derived proteins with dairy-like properties.
More dairy a day helps keep breaks at bay
A study published in the British Medical Journal has shown an increased intake of calcium- and protein- rich dairy foods, including milk, yoghurt and cheese, can reduce the risk of falls and fractures in aged care residents.
Fonterra and VitaKey partner to enhance dairy's contribution to health and wellness
Combining innovation and nutrition with the goodness of natural New Zealand milk.
Looking to a future where it is likely that many foods will be more valued for their specific health benefits, Fonterra and VitaKey Inc. announced today a transformative dairy science collaboration to further unlock the benefits of Fonterra’s probiotic strains.
