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Fonterra will contribute up to $50 million over the next four years in a public private partnership that’s working to find a solution to biogenic methane.
December 07, 2022
Fonterra has further cemented its position as a leading dairy nutrition producer by becoming a member of the Medical Nutrition International Industry (MNI).
October 26, 2021
In a year of supply chain challenges and strong demand for dairy, a massive team effort and the power of partnership has helped Fonterra ship more product than any other year.
September 02, 2021
Our quest to keep up with the fast-paced consumer market in China has received a boost, with the opening of our refurbished innovation centre in Shanghai, dedicated to developing innovative products suited to the Chinese market.
September 02, 2020
In a step towards a potential solution to dairy farm emissions, we’ve partnered with Sea Forest to see if using seaweed in cows’ feed can reduce greenhouse gasses.
July 24, 2020
Could cows be their own methane solution? It’s the million-dollar question for New Zealand’s largest industry: how can we stop cows from burping?
July 21, 2020
New Zealand’s first carbonzero milk, Simply Milk, hits supermarket shelves this week, meaning Kiwis can now enjoy their milk and have the satisfaction of helping the environment.
July 14, 2020
It remains one of the world's most controversial (and misunderstood) plants, but hemp has not only proven itself as a versatile natural fibre to make a wide range of products, from shoes, clothing, to paper, it’s now revealed itself as the perfect crop for Fonterra.
July 02, 2020
When Fonterra Chief Science & Technology Officer, Dr Jeremy Hill heard the news he was being recognised on the Queen’s Birthday Honours list, he didn’t quite believe it.
June 04, 2020
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May 08, 2020
Surprising and surreal are the words Harvey Indyk uses when he’s asked to describe the last couple of months, for two similar reasons.
January 30, 2020
To solve some of dairy farming’s biggest sustainability challenges.
May 30, 2019
With increasing awareness and demand for probiotic food and supplements, Fonterra's NZMP extends their line of products.
May 15, 2019
It’s about taking the goodness of plants, insects, algae, dairy and animal proteins, and using different types of technology to make nutritious food.
February 27, 2019
New Zealand produces enough food for 50 million people. Pretty impressive for a country of 4.7 million. But with 9 billion mouths to feed by 2050, the world needs to produce more nutrition – 30% more.
December 05, 2018
Enhancing the production and productivity of New Zealand’s primary sector, while maintaining and improving the quality of the country’s land and water for future generations. That’s the mission of the ‘Our Land and Water’ National Science Challenge.
November 14, 2018
Moo2Shampoo has proven what can be done when Kiwi businesses are bold.
November 07, 2018
From boosting immunity to improving digestion, probiotics have been touted as the “superhero” of the gut bacteria underworld. And yet, there’s a lot we still don’t know about probiotics because the research is just heating up.
October 17, 2018
Dr Brendon Gill is a Senior Research Scientist in the Nutrition Lab at our Waitoa site and recently received the Emerging Scientist Award at Waikato’s Kudos Science Awards.
October 15, 2018
Twenty-one farms left reeling after the 2016 Kaikōura earthquake have recently been kitted out with some new technology - part of a programme designed to get their farms back to the same, if not better, state than they were before the big shake.
September 10, 2018
We welcome the Riddet Institute’s prestigious appointment of Jeremy Hill as an Adjunct Professor at Massey University in recognition of his professional achievements in dairy science and technology and his leadership qualities.
September 03, 2018
These are the most important tech trends shaping agriculture, both today and into the future. AgTech is the name given to the emerging technologies and companies that are providing new digital tools to help farmers better understand their inputs and what happens on-farm, better manage their operations, and be more productive and efficient.
August 06, 2018
Thanks to technology and a team effort a Kiwi dairy pioneer has been granted his one wish for his twilight years — the chance to see what his life's work has led to in a modern processing plant.
August 02, 2018
To survive in the modern market, you have to adapt to changes. Find out how our award-winning program ‘Disrupt’ helps our employees to drive innovation.
July 09, 2018
Living Water is designed to come up with solutions for farmers, communities, freshwater and ecosystems. Read more about Fonterra's innovative initiative.
July 04, 2018
China presents huge opportunities for Kiwi businesses. Have a read about how Fonterra China is generating more than $3.4 billion in annual sales revenue.
July 03, 2018
Research results confirm that seaweed reduces or even prevents methane emissions from dairy cows. Meet the scientists who are leading this research.
July 02, 2018