Innovation a key driver of Fonterra’s Foodservice growth
Recognising the unique needs of the foodservice industry, Fonterra launched Anchor Food Professionals in 2015 as a dedicated brand to serve chefs in key out of home segments such as bakeries, beverage and dining.
The Prime Minister visits Fonterra’s Shanghai Application Centre
As part of a state visit to China, the Prime Minister of New Zealand, Chris Hipkins, visited our Fonterra Application Centre (FAC) in Shanghai. It was a great opportunity to demonstrate the innovative ways New Zealand dairy is used in Greater China Foodservice.
The sweet success of a Garlic Cream Cheese bun
When COVID closed shops, and many of us were forced to work from home, baking often became the go-to activity for comfort.
Made with Care: Great cheese needs great milk
With one and a half decades of experience in cheese making, Cathy Lang knows her stuff when it comes to cheese and is excited to be involved in NZ Trade and Enterprise’s international “Made with Care” campaign.
Anchor celebrates the unique talents of Abiman Waram winners and the communities that nurtured them
Ongoing journey to inspire Sri Lanka’s future generation to follow their dreams and achieve their potential.
India’s foodservice sector has a new partner in Anchor Food Professionals
Learn how Fonterra is feeding India’s growing appetite for dairy.
Fonterra Future Dairy launches Anchor Food Professionals at SIAL India
Hot on the heels of launching its consumer dairy brand Dreamery, Fonterra Future Dairy today unveiled its foodservice offering Anchor Food Professionals in Delhi at SIAL India.
Fonterra’s world-leading traceability system a first for Sri Lanka
Continuous commitment to providing safe, high-quality products from grass to glass.
Inspiring today’s generation to champion tomorrow with extraordinary purpose
‘Abhiman Varam’ to enable talented students to realise their full potential.
