Food Service

Food service stories

Want to know more about the people of Fonterra?

Explore stories from our farmers and employees, about who we are and what we do in our local communities.

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The Prime Minister visits Fonterra’s Shanghai Application Centre

As part of a state visit to China, the Prime Minister of New Zealand, Chris Hipkins, visited our Fonterra Application Centre (FAC) in Shanghai. It was a great opportunity to demonstrate the innovative ways New Zealand dairy is used in Greater China Foodservice.

July 03, 2023


The sweet success of a Garlic Cream Cheese bun

When COVID closed shops, and many of us were forced to work from home, baking often became the go-to activity for comfort.

November 11, 2020


Made with Care: Great cheese needs great milk

With one and a half decades of experience in cheese making, Cathy Lang knows her stuff when it comes to cheese and is excited to be involved in NZ Trade and Enterprise’s international “Made with Care” campaign.

October 21, 2020


Anchor celebrates the unique talents of Abiman Waram winners and the communities that nurtured them 

Ongoing journey to inspire Sri Lanka’s future generation to follow their dreams and achieve their potential.

November 15, 2019


India’s foodservice sector has a new partner in Anchor Food Professionals

Learn how Fonterra is feeding India’s growing appetite for dairy.

October 15, 2019


Fonterra Future Dairy launches Anchor Food Professionals at SIAL India

Hot on the heels of launching its consumer dairy brand Dreamery, Fonterra Future Dairy today unveiled its foodservice offering Anchor Food Professionals in Delhi at SIAL India.

September 30, 2019


Fonterra’s world-leading traceability system a first for Sri Lanka 

Continuous commitment to providing safe, high-quality products from grass to glass.

July 25, 2019


Inspiring today’s generation to champion tomorrow with extraordinary purpose

‘Abhiman Varam’ to enable talented students to realise their full potential.

July 20, 2019


5 hot trends in China to watch this year

Here are five trends that are capturing the imaginations of consumers in China and creating food for thought for executives.

February 18, 2019