Media Releases



Fonterra to work with Land O’Lakes to expand US Foodservice business

To open more doors for its US Foodservice business, Fonterra has entered a sales and marketing agreement with one of America’s leading dairy co-operatives, Land O’Lakes, Inc.

October 28, 2020


Fonterra appoints Judith Swales COO Global Consumer & Foodservice

Fonterra CEO Miles Hurrell has confirmed Judith Swales to the role of Chief Operating Officer, Global Consumer and Foodservice.

March 06, 2019


A little piece of Clandeboye in half a billion pizzas

Some already call it the Riviera of the South and now Timaru could also be the pizza capital of New Zealand, as the region becomes the Southern Hemisphere’s largest producer of natural mozzarella cheese.

September 04, 2018


From Darfield to Dongguan - Fonterra dials up value add

Fonterra’s new cream cheese plant in Canterbury has started production and is set to manufacture up to 24,000 metric tonnes of cream cheese annually, bound for China.

August 25, 2018


'Muddy Buns' cleaning up the butter market

Muddy Buns, Dirty Dirty Bread, or Zang Zang Bao as they’re known in China, are creating a social media frenzy and driving a further craving for butter around the world.

July 09, 2018


Science meets art as Fonterra takes home top cheese honours

Fonterra’s cheese makers were in the spotlight last night when Kāpiti and NZMP took home three of the country’s top awards for cheese at the NZ Champion of Cheese Awards.

March 15, 2018


Fonterra NZMP Cheese and Butter win international honours at 2018 World Championship Cheese Contest

Details on the Fonterra's prize-winning products at the 2018 World Championship Cheese Contest. Fonterra employees celebrate the high-quality work that goes into making some of the top dairy products in the world.

March 13, 2018


Fonterra continues to build UHT capacity

Fonterra has today announced it is further expanding its Waitoa UHT site as the Co-operative works to keep ahead of growing demand for its products.

November 08, 2017


Fonterra’s Foodservice business tops $2 billion

Fonterra’s Foodservice business, Anchor Food Professionals, became New Zealand’s sixth biggest export business today, having generated more than $2 billion in annual revenue over the past year. The global foodservice industry is expected to hit US$3 trillion by 2021.

October 16, 2017