Recognising the unique needs of the foodservice industry, Fonterra launched Anchor Food Professionals in 2015 as a dedicated brand to serve chefs in key out of home segments such as bakeries, beverage and dining.

Across our Co-operative, dairy know-how and innovation is part of our DNA. For nearly a century, we have been at the forefront of pioneering advancements in dairy nutrition. Take a look at some of our premium ingredients that form the backbone of our exceptional products. 

Fonterra was part of a recent New Zealand business delegation to Japan, a market that is one of the Co-op’s top export destinations for high-quality, innovative dairy ingredients.

From boosting immunity to improving digestion, probiotics have been touted as the “superhero” of the gut bacteria underworld. And yet, there’s a lot we still don’t know about probiotics because the research is just heating up.

Fonterra will contribute up to $50 million over the next four years in a public private partnership that’s working to find a solution to biogenic methane.

Fonterra is taking another step in implementing its strategy to be a leader in nutrition science and innovation with the launch of a new wellbeing solution brand, Nutiani.

The way people manage their health and wellness is being revolutionised, and we’re seeing this trend growing more prominently due to COVID-19. Consumers are rethinking what it means to age well, are being proactive with their health and taking a holistic perspective on their wellbeing. This has given rise to a range of consumer solutions targeting specific health and wellness needs, which Fonterra is well placed to take advantage of.

Fonterra’s Amsterdam based Trade Strategy and Stakeholder Affairs Manager, Mark Casey, recently attended COP26 – the annual United Nations Convention on Climate in Glasgow. Here are his thoughts on this globally significant event and what it means for the Co-op.

A study between Fonterra, Beca, Firstgas Group and EECA has found using organic waste is a viable, untapped solution to provide an alternative to New Zealand’s current residential gas supplies, with the potential to replace nearly 20% of the country’s total gas usage by 2050.