Global

Global stories

Want to know more about the people of Fonterra?

Explore stories from our farmers and employees, about who we are and what we do in our local communities.

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Sustainability

World Water Day: How we are protecting and conserving water across the Co-op

March 22nd is World Water Day, with the global theme ‘Accelerate Change’, focusing on how everyone has a part to play to protect water.

March 22, 2023

Environment

The International Dairy Forum Association (IDFA), Florida

The annual forum, hosted in sunny Florida, brings together more than 1,000 dairy leaders to connect with other industry leaders, advance their knowledge and discover new perspectives on issues that are important to our industry.

February 13, 2023

Community

Supporting flood-affected Kiwis

In response to the devastating floods that hit the North Island of New Zealand last week, Fonterra has been supporting key community groups on the front-line giving assistance to affected kiwis.

February 08, 2023

New Zealand

Fonterra partners with Government and industry to tackle on farm emissions

Fonterra will contribute up to $50 million over the next four years in a public private partnership that’s working to find a solution to biogenic methane.

December 07, 2022

Innovation

Fonterra launches wellbeing nutrition solutions brand

Fonterra is taking another step in implementing its strategy to be a leader in nutrition science and innovation with the launch of a new wellbeing solution brand, Nutiani.

September 07, 2022

Global

Fonterra Greater China – officially a great place to work

The pride, camaraderie and fairness of our team in Greater China have been recognised with two prestigious certifications – ‘Best Workplace in Greater China’ and ‘Top Employer’ – two years running.

February 12, 2021

Global

Fonterra Darfield adds new shift to meet cream cheese demand

Strong global demand for our cream cheese has seen Fonterra’s Darfield site in Canterbury hire a full shift of new recruits as the team ramps up production.

December 17, 2020

Waikato

Taking the farm to the customer

COVID’s presented many challenges for businesses, and one of them is the inability to travel. So, when Fonterra’s research and development partner BY-HEALTH wanted to give its customers a glimpse of farming, New Zealand-style, they used live video technology to bridge the gap, taking the farm to the customers.

November 27, 2020

Foodservice

The sweet success of a Garlic Cream Cheese bun

When COVID closed shops, and many of us were forced to work from home, baking often became the go-to activity for comfort.

November 11, 2020