As part of a state visit to China, the Prime Minister of New Zealand, Chris Hipkins, visited our Fonterra Application Centre (FAC) in Shanghai. It was a great opportunity to demonstrate the innovative ways New Zealand dairy is used in Greater China Foodservice.

Fonterra is taking another step in implementing its strategy to be a leader in nutrition science and innovation with the launch of a new wellbeing solution brand, Nutiani.

Recognizing that wholesome nutrition is instrumental to develop internationally-competitive sportsmen and women, Anchor joined hands with the Ministry of Sports to nourish high-performance athletes who aspire to represent Sri Lanka on a global stage.

North America is the first region to open up access to carbonzero certified NZMP™ Organic Butter.

In a move to help its smallholder dairy farmers improve dairy cattle health and increase milk yield, Fonterra Brands Lanka has enabled sustained market access to high-nutrition minerals mix packs.

Fonterra Brands Lanka has actioned a programme to provide free access to 3 critical inputs – quality fodder, specially-formulated Minerals Mix packs and mechanised equipment to its smallholder dairy farmers in a drive to elevate on-farm productivity and yield.

Milk collection and cold chain infrastructure are often perceived as the most challenging link in the dairy farming supply chain.

When farmers have a beautiful property they’re proud of, sometimes they just want to share it with the world, and what better way to do that than playing host to one of the biggest women-only multi-sport events in the world.

Anchor has added to its Blue range, with a new 2L bottle made from sugarcane. Why sugarcane? Because it’s natural, renewable and sustainably-sourced.