To achieve this, we’re working to develop the skills, knowledge and systems to regenerate the environment throughout our global supply chain.
We’re working directly with our farmers to develop tailored Farm Environment Plans (FEPs) that provide each farmer with an action plan to improve the environmental footprint of their farm.
Since we launched the FEP service in 2018, we have continued to develop our framework and delivery service, listening to feedback from farmers and ensuring they can remain a step ahead of future regulations and the requirements of our customers.
At the end of FY21, more than 50% of all our New Zealand farmers had an FEP, on the way to a target of 100% by 2025.
To achieve sustainable water catchments where we operate, we know we can achieve more by working with others to help protect and regenerate waterways and biodiversity.
We are connecting and empowering farmers, sites and local communities to get them involved and help accelerate progress towards local community environmental goals.
Our Living Water partnership with the New Zealand Department of Conservation, established in 2013, is focused on five catchments to identify game-changing and scalable solutions that show dairying and freshwater can thrive together.
Aligned with best-practice thinking, we’re prioritising water efficiency at our manufacturing sites in water-constrained regions. Our target is to reduce water use at these sites by 30% by 2030 and we’ve made significant progress.