Our Co-op story
The way we farm
In the community
Governance and Management
Goodness of NZ Milk
From Grass to Glass
Promoting Healthy Lifestyles
Food Safety and Quality
Please choose your location and language for the best experience.
Explore stories from our farmers and employees, about who we are and what we do in our local communities.
Filter by topics:
When COVID closed shops, and many of us were forced to work from home, baking often became the go-to activity for comfort.
November 11, 2020
With one and a half decades of experience in cheese making, Cathy Lang knows her stuff when it comes to cheese and is excited to be involved in NZ Trade and Enterprise’s international “Made with Care” campaign.
October 21, 2020
Learn how Fonterra is feeding India’s growing appetite for dairy.
October 15, 2019
Here are five trends that are capturing the imaginations of consumers in China and creating food for thought for executives.
February 18, 2019
Increasingly, scientific evidence is showing that dairy fat is not the bad guy and that dairy products like milk, cheese and yoghurt.
February 15, 2019
Over 500 McDonalds restaurants across China will serve up a taste of New Zealand, with Fonterra now supplying product for the restaurant chain’s iconic soft serve ice creams.
December 21, 2018
For the first time in nine years, Korean President Moon Jae-in is visiting New Zealand and no doubt, trade is on his agenda.
December 05, 2018
Fonterra has partnered with one of China’s leading food distributors to take Anchor products into dozens of cities across China, with the potential to reach hundreds of millions of consumers.
November 02, 2018
Read about how we crowdsourced a competition on a Chinese review platform, where people could try cakes all around China and vote for their favourite.
July 23, 2018