Fonterra’s COO Fraser Whineray to leave Co-op
Fonterra today announced its Chief Operating Officer, Fraser Whineray, intends to resign from Fonterra at the end of this financial year on 31 July.
Fonterra appoints Chief Financial Officer
Today Fonterra Co-operative Group announced the appointment of Neil Beaumont to the role of Chief Financial Officer, effective early February 2023.
Fonterra appoints new Managing Director Strategy and Optimisation
Fonterra is pleased to appoint Emma Parsons as its Managing Director Strategy and Optimisation, effective from 1st August 2022.
Donna Smit to retire from Fonterra Board
Long serving Fonterra Director Donna Smit has confirmed she will retire from the Fonterra Board when her current three-year term ends at the Co-operative’s Annual Meeting on 10 November 2022
2019 Sustainability Report shows Fonterra picking up the pace
Co-firing biomass to reduce coal, lifting the number of New Zealand products with Health Star ratings and launching an emissions profile for every farm headline Fonterra’s 2019 Sustainability Report.
Fonterra announces resignation of Deborah Capill - Managing Director, People & Culture
Today Fonterra announces that Deborah Capill, Managing Director – People & Culture has resigned. Deborah is set to leave the Co-operative in February 2020 to pursue a change in career.
Fonterra's head of people culture and services resigns
Fonterra today announced that Chris Caldwell, Managing Director of People Culture and Services, has resigned for personal reasons.
Fonterra announces resignation of Lukas Paravicini, COO Global Consumer & Foodservice
Today Fonterra announces that Lukas Paravicini, the Chief Operating Officer of its Consumer & Foodservice business, has resigned. Lukas is set to leave the Co-operative in January 2019 as he and his family plan to return to Europe.
Sustainability experts join Fonterra’s new advisory panel
Fonterra has appointed an independent Sustainability Advisory Panel to guide the Co-operative as it strives to be a world leader in sustainably produced dairy nutrition.