What we stand for
The dairy industry is built from the ground up, and we are committed to making a positive difference to our people, our farmers, our customers, our communities and environments where we operate.
Since the Awards began in 2008, our dairy foods have consistently shone bright, recognised each year for their exceptional quality. Eleven years on and it’s no different – we were awarded 11 ‘gold’ and 49 ‘silver’ awards by the DIAA in this year’s program.
Among the gongs earned this year, we were again awarded the Arthur E Hacquoil Memorial Gold Medallion for the highest scoring bulk butter, which is made at our Cobden site in western Victoria. We also picked up the Merck Award for the highest scoring semi hard cheese, which is made at our Wynyard site in Tasmania.
In the Victorian Awards, we took home the Vic Stafford Perpetual Cup and Award for the highest scoring salted butter, which is made at our Cobden site; the Amcor Flexibles Asia Pacific- NZ Award for the highest scoring cheddar cheese mile/semi matured, which is made at our Stanhope site in northern Victoria; as well as the GEA Award for the highest scoring powder, which comes from our Cobden site.