This year’s mentors bring serious firepower: 

Sarah Todd – Savoury Mentor: internationally renowned chef, restaurateur, and television personality, whose rise to fame began on MasterChef Australia. With restaurants spanning India and Australia, Sarah brings a global perspective and deep passion for mentoring the next generation of chefs. 

Gareth Whitton – Sweet Mentor: acclaimed pastry chef and founder of Melbourne’s cult favourite Tarts Anon. With 18 years in elite kitchens – including Pier, Quay, Oud Sluis, Dinner by Heston – Gareth’s lockdown-born tart shop has earned national acclaim, a Dessert Masters win in 2023, and a guest judge spot on MasterChef Australia.

Over four immersive days, selected apprentices will dive into masterclasses, mentorships, and industry networking – culminating in a chance to win the coveted International Culinary Scholarship.

“Proud to be a Chef has positively impacted hundreds of young chefs around Australia over its 25-year history,” said Vic Landells, Foodservice Director at Fonterra Oceania.

“Now in its 26th year, the program continues to shape future industry leaders by connecting emerging talent with world-class chefs and life-changing opportunities, providing them with the guidance they need to succeed.”

Resident mentor and Fonterra Oceania’s Executive Chef Mark Normoyle returns to lead the judging panel in 2026.

“This program isn’t just about cooking – it’s about character, curiosity, and community. We’re looking for chefs who soak up knowledge, ask smart questions, and lift others around them.” 

Applications open 4 August 2025. For more information and to apply, visit www.proudtobeachef.com.