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World Milk Day
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This World Milk Day, we’re sharing the goodness of milk by showcasing how dairy is a natural product, with a unique bundle of nutrients, from a natural place in the world. #WorldMilkDay
Every drop of our milk isn’t just big on nutrition – milk from our New Zealand farms has an on-farm carbon footprint just one third the global average.
New Zealand enjoys a temperate climate and an abundance of sunshine, making it an ideal environment for growing grass and producing nutrient-rich milk.
Our cows spend 97% of their time grazing on New Zealand’s spacious green pastures, which is more than anywhere else in the world.
Milk contains a unique bundle of more than 10 essential nutrients, including high-quality protein, bio-available calcium, potassium, phosphorus, zinc, magnesium, and vitamins A, B2 and B12, carbohydrate and fat.
Grass is a natural food source for our cows, helping make our grass-fed and nutrient-rich milk.