Lunar New Year is a time to gather with family and friends, share delicious food, and wish for a prosperous and healthy year ahead. Food plays a central role in this festive occasion, as it symbolizes hope, luck, peace, and happiness for the new year. Welcoming the auspicious Year of Wood Dragon, Anchor collaborates with Chef Devina Hermawan, culinary expert and Anchor Brand Ambassador, to present a tantalizing Cat's Tongue (Lidah Kucing) Cookies recipe.
Anchor is not only rich in flavour, but also packed with nutrients that make Lunar New Year dishes even more special. This is because Anchor products are made from pure grass-fed cow's milk, making it a natural source of vitamin A which is good for the body. Its beta-carotene content also provides a natural bright yellow colour without artificial colouring.
To make crispy and buttery Cat’s Tongue Cookies, you will need:
Ingredients:
How to make:
The use of high-quality butter and cheese from Anchor ensures that the resulting cookies will have a melt-in-your-mouth sensation. Be sure to sift the dry ingredients to ensure a smooth mixture and use eggs at room temperature so the batter can rise perfectly. Then, bake the cookies at low temperature for an extended period to ensure even crispiness throughout. Once baked, immediately store them in an airtight container in a dry environment to prevent them from becoming soggy.
For more detailed tutorial videos, visit Chef Devina Hermawan's YouTube channel. You can also find more cooking inspiration on Instagram @anchor_indonesia. Happy cooking!