媒体发布

邮箱地址: communications@fonterra.com

Global

Fonterra ingredients brand launches game changing tool

In an industry first, Fonterra’s ingredients and solutions brand, NZMP, has launched a tool to help customers access the emissions profile of individual New Zealand NZMP products.

February 28, 2024

Global

恒天然闪耀亮相第六届进博会 为中国市场带来高质量的乳品菁华

新西兰乳业巨头恒天然集团亮相第六届中国国际进口博览会,展示其来自新西兰的乳品菁华,并聚焦于可持续发展和芝士营养领域的最新成果和积极探索,以满足中国市场日益发展的需求。 scription here

November 07, 2023

Global

Fonterra CFO Neil Beaumont to leave Co-op 

Fonterra has today announced that Chief Financial Officer Neil Beaumont is leaving the Co-operative.

October 31, 2023

Global

恒天然2022年末迎来三项大奖  持续引领乳品创新与可持续发展

作为全球领先的乳品企业,恒天然集团在2022年继续专注新西兰奶源价值、引领乳业创新和前沿乳品科学、积极践行可持续发展战略,推动乳品行业发展,获得了消费者和业界的高度认可。近日,恒天然接连获得“年度最具影响力品牌”、“年度最受消费者喜爱奶酪品牌”、“2022企业绿色发展贡献奖”等多个奖项,彰显了恒天然的品牌实力、乳品的创新优势、卓越的产品质量及杰出的可持续发展举措,为2022年收官交出亮眼成绩单。

December 30, 2022

Global

恒天然携手沃尔沃卡车、森那美汽车及麻省理工PolyJoule            以科技创新全力加速可持续发展步伐

近日,恒天然与沃尔沃卡车及其母公司森那美汽车合作,率先使用新西兰首款电动沃尔沃卡车,并宣布在其位于曼格尔(Mangere)的配送中心启动为期六个月的沃尔沃全电动卡车FL Electric的试用。

December 15, 2022

Global

Fonterra appoints Chief Financial Officer

Today Fonterra Co-operative Group announced the appointment of Neil Beaumont to the role of Chief Financial Officer, effective early February 2023.

November 09, 2022

Global

Fonterra Announces FY22 Annual Results

Fonterra today announced a strong set of results for the financial year ending 31 July 2022, reflecting a 2021/22 Farmgate Milk Price of NZ$9.30 per kgMS and normalised profit after tax of NZ$591 million.

September 22, 2022

Global

Fonterra lifts 2023 earnings guidance and revises milk collections

Fonterra Co-operative Group Limited today announced it has revised its 2023 forecast earnings guidance to 45 to 60 cents per share, up from 30 to 45 cents per share.

September 09, 2022

Global

Fonterra ramps up opportunities in complementary nutrition partnership

Fonterra and Royal DSM, a global purpose-led science-based leader in health and nutrition, are establishing a new start-up company to accelerate the development and commercialisation of fermentation-derived proteins with dairy-like properties.

August 25, 2022