As a global B2B dairy provider, we share trusted dairy from New Zealand with customers through our global Ingredients brand NZMP and global Foodservice brand Anchor Food Professionals, which provide dairy products for every life stage.
跟随我们的沉浸式旅程,你会发现牛奶不仅仅是你所看到的那么简单。
多年来,关于牛奶和乳制品有许多问题、迷思和误解。你是否曾想过该相信什么?接下来我们会呈现科学和事实。
研究发现,找到适合的牛奶替代品将是一个严峻的挑战。牛奶提供了关键营养素——它是钙、维生素B2、膳食脂肪和赖氨酸的最主要的单一食物来源。¹
乳糖不耐受的人不需要完全避免乳制品。正确的是减少乳糖摄入,而不是完全避免。事实上,奶酪的乳糖含量非常低,易于耐受。²
数千年来,人类的基因已经进化出乳糖酶,这种酶帮助我们消化和耐受乳糖,即牛奶中的糖。³
1. Smith, N. W, Fletcher, A. J., Hill, J. p., & McNabb, W. C. (2022). Modeling the Contribution of Milk to Global Nutrition. Frontiers in nutrition, 8, 71600. https//doi.org/10.3389/fnut.2021.716100
2. Eating, Diet, & Nutrition for Lactose Intolerance - NIDDK (nih.gov)
3. https://www.fao.org/4/i3396e/i3396e.pdf
Alongside our partners here in New Zealand we will continue to nourish those who need it most and support sustainable community projects. Learn more about just some of the many nutrition community initiatives we have underway.
KickStart Breakfast is a joint initiative between Fonterra, Sanitarium and the Ministry of Social Development. The programme is designed to positively impact child wellbeing through providing access to nutritious food at school. It's helping give our tamariki and rangatahi a boost to both their school day and their future by ensuring they have a healthy start along with a full puku to keep them alert in the classroom. KickStart Breakfast has served more than 80 million breakfasts since 2009 and has more than 1,500 schools participating nationwide.
Through our Doing Good Together programme, we're working with New Zealand Food Network and Feed Out to put dairy nutrition in the hands of those who need most. We donated over 14 million dairy serves to communities across Aotearoa New Zealand in 2025.