Our Co-op story
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The pride, camaraderie and fairness of our team in Greater China have been recognised with two prestigious certifications – ‘Best Workplace in Greater China’ and ‘Top Employer’ – two years running.
February 12, 2021
A new analysis released today confirms New Zealand dairy farms have the lowest carbon footprint in the world.
January 27, 2021
Strong global demand for our cream cheese has seen Fonterra’s Darfield site in Canterbury hire a full shift of new recruits as the team ramps up production.
December 17, 2020
COVID’s presented many challenges for businesses, and one of them is the inability to travel. So, when Fonterra’s research and development partner BY-HEALTH wanted to give its customers a glimpse of farming, New Zealand-style, they used live video technology to bridge the gap, taking the farm to the customers.
November 27, 2020
When COVID closed shops, and many of us were forced to work from home, baking often became the go-to activity for comfort.
November 11, 2020
A passion for people and lending her expertise to help her peers during COVID-19 has put Carol Feng a cut above the rest.
October 22, 2020
When COVID-19 first hit New Zealand’s shores Fonterra stepped up to help make hand sanitiser and some of its employees volunteered their time to make face masks. Now the Co-op’s offering another hand – this time to help develop a vaccine.
September 03, 2020
Our quest to keep up with the fast-paced consumer market in China has received a boost, with the opening of our refurbished innovation centre in Shanghai, dedicated to developing innovative products suited to the Chinese market.
September 02, 2020
COVID-19 has had a massive impact on our everyday lives. What’s also really interesting is how it’s shaping how we think about our weekly shop.
July 01, 2020
Sustainability is a term that’s frequently used in and around our Co-op. We talk about helping our suppliers to farm sustainably, securing a sustainable milk supply, supporting sustainable communities and catchments and ensuring our products and packaging are sustainably produced and used.
June 25, 2020
When Fonterra Chief Science & Technology Officer, Dr Jeremy Hill heard the news he was being recognised on the Queen’s Birthday Honours list, he didn’t quite believe it.
June 04, 2020
Fonterra farmers, factory workers and even some of the crew at Air New Zealand have been doing their bit to help patients suffering from COVID-19.
May 27, 2020
World Milk Day is all about celebrating the goodness in milk, and we’ve got some milk nutrition facts to do just that.
May 24, 2020
It's that time of year when we take a look back at the highlights that helped make 2019 what it was before turning the page to 2020.
December 27, 2019
When Director Paediatrics, Susan Reelick, agreed to an online briefing at the Shanghai Children, Baby, Maternity Expo (CBME), she was surprised to learn that 10 million people would be listening in.
November 01, 2019
Learn how Fonterra is feeding India’s growing appetite for dairy.
October 15, 2019
Fonterra NZMP has had its most successful year at the International Cheese and Dairy Awards.
August 06, 2019
Consumers across the world are seeing protein as the ‘silver bullet’ to good health with dairy products and milk regarded among the holy grail of protein sources.
July 11, 2019
Are you an adventurous foodie, up for some sashimi, kimchi, a nicely spiced shakshuka or a tea macchiato?
June 19, 2019
Fonterra is the first dairy company that can electronically trace its product anywhere in the world within minutes.
April 17, 2019
Alex Turnbull, Director – NZMP marketing, outlines Fonterra’s ongoing commitment to adding value to New Zealand’s economy and the global dairy industry, in relation to a recent Situation and Outlook report from New Zealand’s Ministry of Primary Industry.
April 04, 2019
Fonterra is a finalist in the prestigious CR Reporting Awards 2019, which recognise the very best in corporate reporting worldwide.
March 15, 2019
Trends – Our team at NZMP, Fonterra’s Global Ingredients business, have identified the top five trends for the dairy industry in 2019.
March 11, 2019
In the topsy-turvy world of food trends, protein doesn’t need much hype, for one simple reason – your body will not function properly without it.
March 06, 2019
Fonterra’s Waikato and Bay of Plenty tankers are now all up and running on biodiesel thanks to Z Energy.
March 05, 2019
As a nutrition company committed to innovative sustainable food production, we’re proud of the part our dairy plays in helping feed the world.
February 27, 2019
It’s about taking the goodness of plants, insects, algae, dairy and animal proteins, and using different types of technology to make nutritious food.
Anchor Chef’s Cream has been chosen by the world’s largest foodservice distributor, Sysco, as one of their top ten innovative products for 2019 – the first time a New Zealand product has ever been chosen.
February 19, 2019
Here are five trends that are capturing the imaginations of consumers in China and creating food for thought for executives.
February 18, 2019
Increasingly, scientific evidence is showing that dairy fat is not the bad guy and that dairy products like milk, cheese and yoghurt.
February 15, 2019