China is one of Fonterra’s largest and most important strategic market. As a global B2B dairy provider, we go to market through our global Ingredients brand NZMP and global Foodservice brand Anchor Food Professionals.
Our Greater China business is headquartered in Shanghai, with additional locations across multiple provinces and regions in Mainland China, as well as Hong Kong Special Administrative Region and Taiwan to drive forward our integrated business strategy.
We are dedicated to our customers, providing a range of products and options that cater to nutritional needs for all stages of life.
Fonterra has the broad range of ingredients with more than 3,000 types of ingredients products to meet the needs of customers from powders, dairy fats, cheese, protein, to specialty.
Our Foodservice business is now operating in 385 cities across China and have opened Fonterra Application Centers in Wuhan, Shanghai, Beijing, Guangzhou, Chengdu, and Shenzhen.
We’re playing to our strengths to be the source of the world’s most valued dairy.
Our strategy is grounded in our purpose, which is to empower our people to create goodness for generations.
Our Co-operative, Empowering people, To create goodness, for generations.
You, me, us together, Tātou, tātou.
We stand for uncompromising standards of food safety and quality, demonstrated through every aspect of our supply chain - from our farms to families everywhere.
Each year we undertake 14 million food safety and quality tests, on the farm, throughout our transportation network and in our world-class manufacturing facilities.
Our grass-fed, pasture based farming practices help New Zealand farmers to be amongst the worlds most emissions efficient dairy producers.*
We want farming in Aotearoa, New Zealand to continue for generations to come that is why we want to help Fonterra farmers achieve good farming practices to contribute to soil health, water quality, biodiversity, animal wellbeing and emissions reductions.
*Mazzetto, Andre M. et al. (2022) Mapping the carbon footprint of milk production from cattle: A systematic review. Journal of Dairy Science, Volume 105, Issue 12, 9713 – 9725