Today is World Water Day, a day that highlights the importance of fresh water and the sustainable management of freshwater resources. This year’s theme, Groundwater – making the invisible visible, is a significant focus for the Co-op in achieving our sustainability targets.

At Fonterra we care about the environment and the communities in which we operate. We’re always looking for ways to improve, and one area that’s always a focus for us is water.

Fonterra and Nestlé are teaming up with DairyNZ to expand a promising plantain trial to help improve waterways and reduce on-farm greenhouse gas (GHG) emissions.

In the seven years that Fonterra and the Department of Conservation (DOC) have been working together through Living Water, important advancements have been made to help regenerate New Zealand’s precious natural resources.

“We wanted to improve the farm and do our bit for the environment” is Manawatu farmer Grant Bell’s response when he’s asked why he converted 4ha of his property into an impressive wetland.

As parts of New Zealand still face a long recovery from a severe drought, it’s important now more than ever to stay focussed on our water goals.

As parts of New Zealand are struggling with drought Fonterra is lending a hand where it can with milk tankers delivering water to desperate communities.

A healthy environment is essential if we are to continue meeting our customers’ expectations and getting the most value from our milk.

We care about water. That’s why we’re helping regenerate New Zealand's waterways.