Every day, people all around the world consume our dairy in new, fascinating ways.
We support every life stage, providing the very young with the best start in life to advanced nutrition for later years.
“While our farms have the lowest carbon footprint among dairy producers globally and our milk comes from grass-fed herds which are well cared for. Our sustainabiltiy story is true and proven.
Given the quality, science and sustainability of our dairy, we see unlimited potential for it,” says Judith Swales, CEO Global Markets.
That’s why we’ve created Global Markets, a new region for Fonterra. Made up of 5,300 people across 27 markets, 83 nationalities and hundreds of cultures cutting across four generations from Boomers to Gen X to Millennials and Gen Z. This kind of diversity is priceless.
“Global Markets is full of avid dairy people, proud of our role in bringing the goodness of dairy to generations of customers and consumers,” says Judith.
We have a wonderful product, produced on farms that are the first in the world to see the sun.
From New Zealand we follow the sun’s path to Australia, Southeast Asia, Sri Lanka and the Indian cluster and North Asia, and over to Middle East, Africa, Europe and finally the Americas, when a new day is dawning in New Zealand and our day starts again.
We are a place of connected work, where teams can enjoy the ability to think like owners and bring flexibility, initiative and a customer-first approach to their work. While our culture drives our performance, we are inclusive, we encourage diversity of thought, we deepen our conversations, and we actively use our values to make decisions.
We are a co-op, created by farmers to sell their honest product to the world and we’re a team that’s as passionate about milk as the farmers who supply us. That’s a powerful package to put in front of our customers and consumers.
We are Fonterra. We are dairy for life.