Improving outcomes for patients
Fonterra has further cemented its position as a leading dairy nutrition producer by becoming a member of the Medical Nutrition International Industry (MNI).
6 milk & dairy myths busted by Head of Nutrition, Laura Anderson
Is milk the best source of calcium? Is trim milk watered down? Can you drink milk if you are lactose intolerant? Read on for some milk and dairy myths answered by nutrition expert Laura Anderson.
Where is milk produced?
The nutrients in milk play an important role in growing and maintaining healthy bones, your immunity, the functioning of your nervous system, helping to prevent tiredness, maintaining healthy eyes, and so much more.
Help your health with a dose of dairy
“There is a growing trend of people using dairy based supplements to enhance and maintain their health and wellbeing”, says Rachel Marshall, Global Technical Engagement Manager for Fonterra’s Sports and Active Lifestyle business unit.
What milk can dogs and cats drink?
Giving them a treat is something most of us admit to doing. But how do we know if it’s good for our pampered pals?
Dairy still the most nutritious option
Research looks at what milk is best for you. Fonterra Chief Science and Technology Officer, Jeremy Hill believes cow’s milk is one of the most nutritious options available to consumers.
Grass Fed All The Way
Where milk comes from plays a part in what milk is best for you. Evidence continues to mount in favour of dairy products being an exceptional source of valuable nutrients.
Fonterra partners with New Zealand Food Network
Fonterra has recently signed up as a foundation donor partner to the newly created New Zealand Food Network.
New Zealand’s first carbonzero milk
New Zealand’s first carbonzero milk, Simply Milk, hits supermarket shelves this week, meaning Kiwis can now enjoy their milk and have the satisfaction of helping the environment.
