Fonterra launches wellbeing nutrition solutions brand
Fonterra is taking another step in implementing its strategy to be a leader in nutrition science and innovation with the launch of a new wellbeing solution brand, Nutiani.
Helping to get a COVID vaccine
When COVID-19 first hit New Zealand’s shores Fonterra stepped up to help make hand sanitiser and some of its employees volunteered their time to make face masks. Now the Co-op’s offering another hand – this time to help develop a vaccine.
How sustainability leads to success
Sustainability is a term that’s frequently used in and around our Co-op. We talk about helping our suppliers to farm sustainably, securing a sustainable milk supply, supporting sustainable communities and catchments and ensuring our products and packaging are sustainably produced and used.
Big win for Fonterra NZMP at global cheese Oscars
Fonterra NZMP has had its most successful year at the International Cheese and Dairy Awards.
The ‘silver bullet’ of protein good news for NZ
Consumers across the world are seeing protein as the ‘silver bullet’ to good health with dairy products and milk regarded among the holy grail of protein sources.
The age of the (foodie) explorer – are you one?
Are you an adventurous foodie, up for some sashimi, kimchi, a nicely spiced shakshuka or a tea macchiato?
Fuelled by Biodiesel
Fonterra’s Waikato and Bay of Plenty tankers are now all up and running on biodiesel thanks to Z Energy.
From regional New Zealand all the way to China
Robert Spurway, Fonterra’s COO Global Operations, reflects on the value of our trade relationship with China for Regional NZ.
A career in dairy might be more different than you think
Fonterra Chief Operating Officer of Farm Source and Global Operations, Robert Spurway, says a career in dairy doesn’t necessarily mean milking cows.