Fonterra’s
Dairy Products Shine on the Global Stage
Fonterra has once again proven its excellence in the dairy industry with a series of impressive wins at the UK’s prestigious International Cheese and Dairy Awards (ICDA), the world’s biggest platform to champion world-class producers of cheese and dairy products.
The Prime Minister visits Fonterra’s Shanghai Application Centre
As part of a state visit to China, the Prime Minister of New Zealand, Chris Hipkins, visited our Fonterra Application Centre (FAC) in Shanghai. It was a great opportunity to demonstrate the innovative ways New Zealand dairy is used in Greater China Foodservice.
Fonterra launches wellbeing nutrition solutions brand
Fonterra is taking another step in implementing its strategy to be a leader in nutrition science and innovation with the launch of a new wellbeing solution brand, Nutiani.
NZMP Organic butter goes carbonzero™
North America is the first region to open up access to carbonzero certified NZMP™ Organic Butter.
A Primo way to showcase our farms
When farmers have a beautiful property they’re proud of, sometimes they just want to share it with the world, and what better way to do that than playing host to one of the biggest women-only multi-sport events in the world.
Sweet as, a sugarcane plant-based milk bottle
Anchor has added to its Blue range, with a new 2L bottle made from sugarcane. Why sugarcane? Because it’s natural, renewable and sustainably-sourced.
New Zealand’s first carbonzero milk
New Zealand’s first carbonzero milk, Simply Milk, hits supermarket shelves this week, meaning Kiwis can now enjoy their milk and have the satisfaction of helping the environment.
Protecting the origins of a kiwi classic
There is a well-known saying that claims “if you don’t know where you’ve come from, you don’t know where you’re going.”
Sweet success with reduced sugar
2,000 bath tubs of sugar – gone!