可持续发展顾问小组 

（Ngāti Raukawa ki te Tonga, Ngāti Rārua）

Rachel Taulelei是一位杰出的商业领袖，也是毛利经济和食品饮料行业可持续发展的坚定倡导者。

从可持续海鲜公司Yellow Brick Road的创始人，到担任毛利人拥有的食品饮料公司Kono的首席执行官，再到目前担任商业设计和品牌战略公司Oho的联合创始人，她在整个职业生涯中始终坚持“kaitiakitanga”（毛利语中的环境守护者角色）。

Rachel 目前担任新西兰莫阿纳（Moana NZ）和惠灵顿地区体育场信托基金（Sky Stadium）的主席。她还是 Sealord、ANZCO Foods 和 The Warehouse Group 的董事，并担任环境、社会可持续发展委员会主席。 她是亚太经济合作组织商业咨询委员会（ABAC）成员，在新西兰主办亚太经合组织的 2021 年担任该委员会主席，今年将领导区域经济一体化工作组。

Rachel致力于促进女性在体育方面的平等和机会，是职业女子篮球队Tokomanawa Queens的合伙人，也是Queens基金会的主席。

Adrian Ball与妻子Pauline共同经营着Dennley Farms Ltd，一家位于Tirau的196公顷综合性奶牛和奶牛出栏农场。

为了表彰他们对环境管理的承诺，Adrian和Pauline荣获2019年Gordon Stephenson Trophy奖，这是Ballance农场环境奖的最高荣誉。他们还被授予2019年国家可持续农业和种植大使称号，此前他们曾在恒天然西太平洋奶业卓越奖中荣获农场企业奖。

Adrian持有哈佛商学院可持续商业战略专业证书，还完成了国际管理发展学院（IMD）的变革管理项目、恒天然集团的治理发展课程，并在新西兰董事学院完成了高级董事课程。

Adrian还担任新西兰南岛Dacre的Rahinga Dairies主席，并被任命为Silver Fern Farms合作社的董事。

Lou Sanson 40 年的职业生涯一直以环保为重点，在自然资源领域拥有丰富的领导经验。作为环境林业师，他在领导和改造新西兰两个标志性组织——新西兰南极研究中心和自然保护部方面都取得了卓越的成就。

Lou与慈善机构和商业伙伴（如新西兰航空、恒天然、Meridian、Genesis和Fulton Hogan）合作，为新西兰和自然资源所在的商业实体实现了双赢的环境、社会和治理领导力成果。在整合环境和社会影响到业务方面，以及环境和旅游行业领导方面，经验都十分丰富。

Lou拥有坎特伯雷大学林业科学荣誉学士学位，并在哈佛大学、斯坦福大学、澳大利亚-新西兰政府学院和新西兰战略领导力学院完成了多项高管发展课程。在2015年新年荣誉榜上，他被授予新西兰南极极地勋章（APM），以表彰他在南极科学和外交的贡献。

David is a professor at Stanford University, where his research group focuses on generating and using unique datasets to study rural areas throughout the world.

His early research focused on climate change risks and adaptations in cropping systems, and he served on the Intergovernmental Panel on Climate Change (IPCC) Fifth Assessment Report as lead author for the food chapter and core writing team member for the Summary for Policymakers. Current interests include developing low-cost ways to measure progress on sustainable development goals and evaluating the impacts of practices and technologies being promoted as effective for climate mitigation and adaptation.

David’s work has been recognized with various awards, including the Macelwane Medal from the American Geophysical Union (2010), a Macarthur Fellowship (2013), the National Academy of Sciences Prize in Food and Agriculture Sciences (2022) and election to the National Academy of Sciences (2023). He holds a PhD in Geological and Environmental Sciences from Stanford University and a Sc.B. in Applied Mathematics from Brown University.

Tina Porou, of Ngāti Porou, Ngāti Tūwharetoa, Ngāti Kahungunu, and Ngāi Tāmanuhiri descent, is a prominent Māori environmental planner and advocate for the well-being of te Taiao and the rangatiratanga of hapū and iwi. She founded Poipoia, a kaupapa Māori company dedicated to providing environmental services to iwi, hapū, and both the public and private sectors.

With over two decades of experience in natural resource management, Tina has been a staunch protector of freshwater, working in the policy space for hapū and Māori economic authorities to ensure that sustainable economic development does not override environmental and cultural well-being. She currently holds governance positions on the Lake Taupo Forest Trust, Ngāti Porou Forests, Pahi i Taua Incorporation, and demonstrates her values through these roles. She is a strong supporter of the hierarchy of obligations in Te Mana o te Wai and seeks to embed these values in any organisation she works with.

In recognition of her services to Māori and the environment, Tina was appointed a Member of the New Zealand Order of Merit in 2016 and received the Sir Peter Blake Emerging Leader Award in 2015 and was a semi-finalists for the Environmental New Zealander of the year in 2023.

Patricia Stroup is an executive with extensive international experience in upstream supply chains, with specific expertise in the intersection of cost, sustainability and supply risk management as well as a unique background in food and agriculture.

Recognized as a dynamic and charismatic leader, Patricia is currently pursuing her doctorate in Organizational Leadership at the University of San Diego in the United States where she is also a lecturer. In addition, she works as an executive advisor focused on agriculture and food entities and their leadership teams. Prior to her current endeavors, she was Chief Procurement Officer and Senior Vice-President of Nestlé SA, the world’s largest food and beverage company, and was also Chief Executive Officer of Nestrade, Nestlé’s global commodity trading and procurement entity.

Patricia has a long history in business and food production, stemming from her early career running her own Jersey dairy farm in the United States. She later worked in government relations, sustainability, communications, business development, and supply chain for dairy cooperatives and manufacturing companies before moving into an international business career nearly 20 years ago with Nestlé, living and working in North America, Asia and Europe. In addition to her business experience, Patricia holds a Bachelors degree in Communications with a cognate in Dairy Science from Virginia Tech as well as an MBA in Agricultural Economics from Purdue University.