Fonterra farmers celebrate five years of Proud to be a Dairy Farmer

Toso Drua Toso! Go Drua Go!

Fonterra partners with Big Bag Recovery to reduce landfill and cut emissions

Anchor Protein+ Pouches Land on New Zealand Shelves

Fonterra appoints new Managing Director for Oceania business

Fonterra launches Healthy Minds in New Zealand with Kiwi personality Jason Gunn

Proud to be a Chef 2025 celebrates 25 years of championing Australia’s culinary talent

Fonterra Insights Reports identify cost and environmental benefits for Australian dairy farmers

Fonterra leads farmers to greener pastures and increased milk production

New Perfect Italiano Finely Grated Parmesan canisters launched in Australia

Simply Milk: Supporting New Zealand Social Supermarkets and Our Communities

Fonterra Oceania spreads Christmas Joy

Another step towards sustainable packaging at Fonterra Stanhope

New Zealand’s most awarded cheese, Kāpiti, lands in Aldi

Fonterra champions country sport in Gippsland Victoria

Prioritising partnerships – Fonterra named as an AFR 2024 Customer Champion Leader

Fonterra Oceania is six months young

Fonterra Oceania is there for THEIRS

Fonterra farmers recognised in 2024 Milk Quality Awards

Fonterra teams up with Cobden CFA to protect the local community

Mainland Cheese Revealed by Dietitian as a top 50 supermarket food in Australia

Meet Michelle Ortega

Emerging talent program for next gen dairy farmers is back for a fifth year

Fonterra launches Reconciliation Action Plan

Fonterra Oceania partners with RAW to build mentally healthy communities

Corangamite Shire Visits Fonterra Cobden to Strengthen Partnership

Fonterra’s new dairy products hit shelves in New Zealand and Australia

Fonterra makes significant strides in sustainable packaging

Fonterra’s top tips for Healthy Bones Action Week

George Calombaris joins Fonterra's Proud to be a Chef for 25th anniversary

Fonterra’s new Bega snacking range debuts

Cheering on Paralympian Col Pearse

Fonterra supports National Farm Safety Week

Fonterra Helps Deliver Thousands of Meals to Victorians in Need

The TikTok trend you butter believe Fonterra’s new Sweet Cinnamon excites on socials

Fonterra Oceania’s Gold Rush at the International Cheese and Dairy Awards

Fonterra Cobden Celebrates 30 Years of Iconic Milk Dryer

Fonterra hosts free mental health forum in Gippsland

Western Star and Fonterra shine bright with 45 medals at national Dairy Awards

Fonterra's latest sustainability initiative turns Stanhope’s wastewater from salty to sparkling

A quest for quality: Fonterra farmers transform milking practices

Fonterra Australia helps to preserve more than 135 years of dairy history

Fonterra farmers build nation-wide program for young dairy workers

The New Zealand Prime Minister visits Fonterra Australia’s Campbellfield site

Fonterra and Foodbank tackle food insecurity

James Harris: A 50-year legacy of dairy excellence at Fonterra Stanhope

Proud to be a Chef 2024 unearths the next generation of culinary stars

Duck River clinches coveted Champion Butter title

Fonterra’s Duck River Butter fuels appetite to learn

32 aspiring chefs from around Australia selected to showcase their culinary skills

Fonterra unwraps mozzarella to spare 330 tonnes of cardboard each year

Fonterra farmers protect natural assets, one investment at a time

Cycling for Change – Meet Fonterra’s AJ Jansens Ter Laeck

Lifting the lid on recycling: Fonterra and Woolworths team up for a greener future

Farmers Get to Know Fonterra

Celebrating Rural Women: Meet Fonterra’s Jess Brown

Innovative dairy program targets next generation of farmers

From truckie to mental health advocate, meet Fonterra's Rohan Morris

Fonterra joins forces with the Girgarre Stanhope Land Protection Group

Fonterra’s Stanhope-crafted Mozzarella tops 170 million pizzas

Timboon students dive into dairy at Fonterra Cobden

Fonterra quizzes nutrition science students on bone health

Fonterra embarks on 24 years of Proud to be a Chef

Fonterra helps to plant sustainable seeds in young minds

Generosity unlocks the gateway to dairy’s next gen

Fonterra’s Corrie Goodwin appointed Vice-President at ADPF

Sustainable packaging creates a win-win

We are increasing our carbon emissions reduction target to 50% by 2030

Choose Safety, Protect Lives: Fonterra's Commitment to National Farm Safety Week

Fonterra proudly supports the Cobden Bombers

Fonterra’s Darnum site team has deployed more than three million tiny wasps to conquer the destructive armyworm, which destroys crops and vegetation and can quickly invade surrounding properties leading to significant losses for farmers and gardeners.

Using dairy nutrition to revolutionise aged care diets

Fonterra Australia wins 32 medals at prestigious Dairy Awards

Update on the REDcycle soft plastics recycling program

Day in the life of the Fonterra Stanhope Cheese Graders

Fonterra team roll up their sleeves for a working bee at Cobden Lake

Fonterra helps to create healthy minds in southwest Victoria

Duck River takes home Champion Butter at Grand Dairy Awards

Helping Foodbank source 82 million meals for Australians in need

Protecting and nurturing Darnum’s ecosystem one plant at a time

Welcome to Global Markets

We’re dipping our toe into solar energy at our Darnum site

Our sites are not just home to some of Australia’s favourite dairy brands

The birthday celebration of the century

Wynyard takes home the Japan Cheese Cup!

Anchor Food Professionals takes home Supplier of the Year two years running

Community spirit helps feed Rushworth

Meet Jim Burrows, the Stanhope factory milkman

A new phase begins in Fonterra seaweed trial aiming to reduce on-farm emissions

Safeguarding our most precious resource – water

Doing our bit to help clean up Stanhope

Together, we’ve halved our waste to landfill

Planning a path to farm ownership

Dairy program tackles skilled labour shortage

Making great strides with our customers

Bringing energy to the topic of development

Roll up your sleeves and donate blood to the Australian Red Cross

Together, we’ve cooked up something special

Gerangamete farmer recognised as one of the top dairy producers in the country

Together, we’re passing the torch to the next dairying generation

Meeting consumer demands for dairy in a low carbon world

From farm hand to lease farmer – How Dean Turner found a career in dairy

Together, we’re helping to protect our communities

Dairy industry trailblazer calls time on a remarkable career

Proud to be a Dairy Farmer – supporting the next generation of farmers

Rubber to the road – Merri River School students enjoy new mountain bikes

Together, we have built something special

Helping those in need when it’s needed the most

Creating belonging and embracing difference in our business

Our Cobden Quality Manager is choosing to challenge

South-west Victorian dairy farmer has chosen to challenge

Swapping a city suit for a milking apron

Doing Good Together – a partnership to help protect our community

Every interaction with our customers had to be positive

We’ve taken home gongs at Dairy Awards

It’s more than milking cows and making butter!

Tapping into the supplement space in Australia

Reducing emissions with the help of seaweed

Maintaining a balanced diet with the goodness of dairy

Rapid response keeps milk flowing from farm to factory

Doing our bit to keep food in fridges

New chapter for Dennington factory

The Australian bushfires – Meet our firefighting heroes

A star is born - Western Star hits TV screens and wins gold all in one week

Bushfires in Australia – how our business is affected and what we’re doing to help

Fonterra Dennington team thanks the community for over a century of support

Fresh milk for families in south west Victoria doing it tough

Helping Dorset families get out and about

Farmers cut water use in half

An egg-cellent opportunity for children's learning at Wydinia Kindergarten

Our cheese wins big at international cheese ‘Oscars’

Sewing up a storm for the war on waste

Head of the class at Spreyton

A day in the life of…. E-Jian Loh, Brand Manager for Perfect Italiano

Shaking up the traditional image of a truck driver

Working towards a more sustainable future in Australia

Fresh milk helping fight hunger

Class is in session at Fonterra

A farmer's pride as our dairy foods pick up over 50 awards

Local community groups get a leg-up thanks to the Fonterra Grass Roots Fund

Two of us - our mother and daughter dairy duo keeping it in the family

Over 74,000 meals and nearly 900,000 serves of fresh milk

Winning in the popularity stakes

OPINION - How Australian dairy can thrive in the face of adversity

A day in the life of… Darren Wilkinson, Butter Maker

A life changing experience for 32 apprentice chefs

Helping the Bostock Creek CFA protect communities

Kids take over our Cobden site

Australia's favourite butter crowned 'Champion Butter' for the seventh time

Kids take over our corporate office!

Transport team celebrates Tasmania's diversity

Doing our bit to combat food insecurity

Book pages turn thanks to the Fonterra Grass Roots Fund

Fonterra helps local wildlife shelter save koalas

5 dairy myths - busted!

Caring for bushland is now easier for friends of Mt Worth State Park thanks to the Fonterra Grass Roots Fund

OPINION: Doing dairy better

A rainbow welcomes Fonterra's new cheese making equipment to Stanhope site

Supporting the culinary leaders of tomorrow

Five tech trends shaping agriculture

A day in the life of… Leon McLaren, Fonterra tanker driver

Disrupt: Our people creating our future

Six capabilities to succeed in a rapidly-changing world

Fonterra staff cook for families at Ronald McDonald House

Fonterra Pockets Almost Fifty Gongs At Dairy Awards

Drouin Scouts sleeping under the stars with Fonterra Grass Roots support

The Fonterra Grass Roots Fund helps Tassie communities make a difference

Farming community pulls together to support families in need

Australian milk makes a good 'cuppa' in Bangladesh

Fonterra Spreyton celebrates 20 years!

Doors open for the Stanhope Community at new cheese plant

Gippsland family's milk will provide dairy nutrition for families in Africa

11 thousand legendary photos celebrate the Stanhope Spirit

Fonterra Darnum celebrates its 20th birthday!

Tasmanian milk powers the push for high protein snacks in Japan

Building bright futures with the Fonterra Grass Roots Fund

Kinder kids get their hands dirty with Fonterra Grass Roots Fun

Legendairy Stanhope & District Community called on to "wear our pride on our side"

Fonterra Dennington delivers Christmas cheer to Warrnambool patients

Devonport Little Athletics Club gets funding from Fonterra Grass Roots Fund

Warrnambool Surf Life Saving Club gets funding from Fonterra Grass Roots Fund

Western Star success continues to spread

Cobden Primary School visit the home of Western Star