We know dairy. With a long history in dairy, we harness our global dairy expertise and local knowledge to support our farmers, partners and people.
We process around 20 per cent of the total Australian milk pool annually from our farmer suppliers.
This milk is made into the many Fonterra dairy foods that generations of Australians have grown up with and love, including Perfect Italiano™, Mainland™, Western Star™, and Bega™.
We’re proud that our dairy made with Australian milk is enjoyed by millions of people in more than 100 countries.