What we stand for
The dairy industry is built from the ground up, and we are committed to making a positive difference to our people, our farmers, our customers, our communities and environments where we operate.
With a long history in dairy, we harness our global dairy expertise and local knowledge to support our farmers, partners and people. We process around 20 per cent of the total Australian milk pool annually from our dairy farmers.
This milk is made into the many Fonterra dairy foods that generations of Australians have grown up with and love, including Perfect Italiano™, Mainland™, Western Star™, and Bega™.
We’re proud that our dairy made with Australian milk is enjoyed by millions of people in more than 100 countries.
Our range of Australian dairy brands offer great tasting, high-quality dairy nutrition for people at all stages of life.
We create high quality, fit-for-purpose products and solutions for foodservice professionals.
We deliver Fonterra’s promise of trusted dairy goodness to many of the world’s leading food companies.
We process around 20 per cent of Australia's milk every year.
We are proud to work with around 1,000 dairy farmers in Australia.
Our team of 1,600 employees are based Australia-wide.
We are Australia’s leading foodservice and ingredients provider of dairy.
One pack of Western Star™ is sold every second.
Our cheese brands are the most trusted in Australia.